Tarunkumar Patel Email & Phone Number

Indore, Madhya Pradesh, India

Kochi, Kerala, India

North Goa, Goa, India

Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia

• To oversee the daily operation of assigned Bar and to ensure that assigned public areas are kept clean, neat and tidy at all times• To supervise the daily operation of all the Bars as well as the daily duties of all of the Bar Staff.• To greet Guests in a professional manner, to provide them with prompt, courteous and friendly Beverage service at assigned Bar counter and to provide prompt Beverage service to the service Staff.• To work alongside the Bar Manager in the daily operation of the Bar Department and assisting with office work.• To have a comprehensive understanding of the Bar Manager's role and should be able to step in and take over the daily running of the department should the need arise.• To do additional duties in other departments such as gangway duties, light luggage, wheelchair assistance, ushering at Cocktail Parties, Cocktail and Canapé Service in the Bars and Teatime service etc. as necessary.• To provide a six star service to all Guests and to deal with complaints and comments in an efficient and timely manner.

Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia

1.Weekly meeting with distribution representative, choosing style of beer and beverage that are feature on our menu based on knowledge of the clientele, employee beer and beverage knowledge training, updating of the menu, creating new concoctions of the cocktail, trusted with making ordering decisions and the handling of financial transaction.2.Performing personnel duties such as a requirement, training, disciplinary actions.3.Preparing requisitions and purchase orders for product, supplies, equipment, services. 4.Maintaining recorders of requisition orders, purchase orders, goods received. 5.Representing the company in negotiating contracts and policies with suppliers. 6.Training new hire bartenders spoke with regulars and other guest to obtain feedback obtained variance reports for the bar.

Kuala Lumpur, Malaysia

1.Responsibilities managed both the opening and closing of the bar. 2.Dealt with a cash drawer and a frequent flow of customers expecting the finest dining conditions and service in town. 3.This also includes setting up for events such as birthday party and special occasions at the bar servicing area including manual labor. 4.Accomplishments learning the fundamentals of planning events and the good service experience. This job truly honed the professional aspect of my nature while at work and dealing with customers. 5.Created welcoming environment for visiting guest providing a memorable dining experience. 6.Maintained all sanitation procedures and food safety guidelines. 7.Provided customer service which resulted in returning customers.

Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia

1.Operating till and taking cash.2.Servicing customers from behind the bar, offering advice on drinks. 3.Responsible for keeping the bar clean and tidy, collecting empty glass and plates. 4.Preparing bar for service, restocking water, wine and spirits.5.Providing a professional, friendly and courteous service to all the customers. 6.Taking food orders from customers in the seated bar area.7.Delivering drinks and also food for customers on the tables. 8.Dealing with guest complain in friendly and efficient manner. 9.Ensuring all cash, charge, float and till procedures are carried out in accordance with company policy.

Kuala Lumpur, Malaysia

I have worked here as front desk night auditor and I have learned about how to do check-in check-out and daily check list of task as night shift auditor.

Hospitality And Tourism Management, Hospitality And Tourism Management

Bachelor'S Degree, Information Technology