Natassya Hutahaean Email & Phone Number

1. Prepared daily bank balance and cash management report2. Perform transactions through E Banking3. Support project and initiative business plan finance cash management4. Process for Expense Request through Oracle Finance (ORAFIN) and withdraw transfer request and textfile through Java Oracle Disbursement of funds, namely operating expense (OPEX) at the end of every month for branches5. Manage branch administration such as power of attorney for change of office, opening and closing accounts

My key responsibilities were:1. Manage the finance and accounting function including all aspects of reporting, financial management and control2. Prepare month-end accruals and ensure transractions for the months are complete, accurate and timely captured and reported in the books3. Monitor reconciliations and analysis of GL accounts4. Make transactions via e-banking to speed up transaction payments of 250 million, if more than 250 million make payments by check with the approval of the board of directors

Research Assistant for Dr. Sri Mulyantini, S.E., M.M.My key responsibilites were:1. Conduct research on financial fragility and summarize findings 2. Prepare interview questions and summarize results3. Implementing testing methods and prepare progress reports 4. Become a secretary during lecturer meetings with other campuses

My key responsibilities were:1. Input contract and then converted it through the DIGIT application that is related to work units2. Proofread the pay warrant submitted by the work unit through the conversion application3. I also did a PUG (Pengarusutamaan Gender) competition project for competition between finance ministries and became the 2nd winner

Cilandak Town Square

My Key Responsibilities were:1. Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.2. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.3. Packaging food and beverages for sale.4. Selling coffee and tea blends and brewing equipment, highlighting the differences between items and educating customers about brewing methods.5. Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.6. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.7. Updating signage and displays to attract customers.8. Taking inventory and replenishing items in display cases, at tables, or behind the counter.9. Working in as part of a fun, high-energy team.10. Adhering to all food safety regulations and quality controls

Bachelor'S Degree, Management, Cumlaude

Financial Management

Senior High School, Science