Taswrell Salmon Email & Phone Number

Pickering, Ontario, Canada

Toronto, Canada Area

 Formally commended by Executive Chef for significantly improving unique menu selections and presentations. Managed daily operations of the campus with up to 15 staff per shift supervising kitchen employees and organizing food orders Performed safe and proper operation, cleaning and sanitation of kitchen equipment and associated areas following set standards Developed recipes and menu items according to campus culture while also, overseeing the food preparation and cooking process of menu items Monitored inventory levels and performed weekly inventory assessments with the responsibility for ordering materials, supplies, and ingredients based on client demand

Toronto, Canada Area

Helping high-end restaurants to food truck achieve success in their menu. Help with their food cost and/or design their menu from first to finish.Find them differrent ways to generate revenue like making their own products, or selling my own products to them wholesale then they sell it to their customers.

Toronto, Canada Area

• Manages company social media channels, including Facebook, LinkedIn, Twitter, and other relevant platforms • Engages in social media presence creation on new and emerging social media platforms • Creates dynamic written, graphics, and video content • Optimizes content following search engine optimization (SEO) and pay-per-click (PPC) • Creates content that promotes audience interaction, increases audience presence on company sites, and encourages audience participation • Assists social media management with large projects, events, and community management • Works as part of a team to develop large social media campaigns • Analyses and reports audience information and demographics, and success of existing social media projects • Proposes new ideas and concepts for social media content • Works with marketing and social media team members to coordinate ad campaigns with social media strategy • Writes and distributes e-newsletters to subscribers • Manages social media communications • Uses timelines and scheduled content to create a consistent stream of new content for audience interaction while analyzing, managing, and altering schedules where necessary to optimize the visit

Toronto, Ontario, Canada

• Outstanding customer service to ensure that the client's expectations are always met • Equipment setup and take down • Contracts to include estimates, invoices, model releases, property releases • Logistics of planning and scouting for shoot locations • Provide photography services to clients for individual, family, and graduation portraits. • Managed bookkeeping, sales, marketing, purchasing, training and hiring • Built relationships and consulted with clients during pre and post production to meet their needs • Created innovating ways to increase sales

• Maintained client accounts, processed distributions and facilitated transfers between retirement and brokerage accounts. • Educated customers during tax season on tax regulations and provided other markets-related information that Fidelity customers requested. • Maintained a high degree of current market knowledge with news and market information of the financial industry • Identified and initiated short-term and medium-term equity trades • Created diversified portfolios based on risk aversion and desired annual returns. • Net increase of 250% over eight years. • Performed daily scalps and swing trades to capture a profitable performance based on market volatility. • I utilized technical and fundamental analyses to establish trading positions. • Consistently outperformed the S&P500 on portfolio returns year over year. • Trade stocks on electronic networks daily • Analyze markets and commodities and tracked stock fluctuations • Hedge bets to maximized profits and minimized losses • Read multiple press sources daily and stay current on news and earnings reports as it relates to prospective trade • Executed stock trades long and short

• Babysat infant to middle school-age children for family, friends, and clients during evening and limited night hours. • Reviewed emergency contact numbers, special instructions, and expected return time with parents before their departure. • Oversaw playtime and helped children put away toys before bedtime, prepared meals, supervised bath time, and ensured children went to bed at regularly scheduled times to uphold daily routine schedules. • Provided home child care services for six children during the working day and through limited extended hours. • Defined business policies and procedures, including safety management protocols, to comply with state regulations; passed an onsite home inspection and criminal background check. • Met with parents to discuss business operations and child care rules; created and reviewed checklists with parents regarding allergies, emergency contacts, food preferences, and other child-specific issues. • Prepared healthy meals and snacks, and planned and set up playtime and educational games.

Toronto, Canada Area

• Opened and closed the store, processed daily paperwork, produced staffing schedule, balanced cashier drawers, and prepared daily deposit• Counted inventory, ordered products based on inventory assessment, received and processed inventory and prepped it to be stocked• Assisted customers in all aspects of store services including handling complaints and inquiries.• Managed and executed operations and merchandising standards of excellence on the sales floor, backroom and receiving departments• Carried out merchandising programs to meet schedule and standards of excellence• Worked in a team environment involving customers and employees to continually improve business ethics• Executed communication from the Regional and Market Manager during store manager absence• Created positive experiences for both customers and associates.• Achieved sales goals.• Maintained a high level of standards for employee service and knowledge• Ensured proper cash controls and loss prevention procedures were in place and followed• Promoted community engagement and marketing• Responsible for store's daily operations, high-volume customer service, profit and loss management as well as setting, monitoring, and driving sales goals

Toronto, Canada Area

• Welcomes customers by determining their drinks interests and needs.• Educates customers by presenting and explaining the different drink menus; answering questions.• Prepares and sells drinks by following prescribed recipes and preparation techniques for drinks, such as smoothies, slushies, green tea, black tea, and freshly squeezed juice • Generates revenues by attracting new customers; defining new and expanded services and products.• Maintains inventories by replenishing mango chunks, tapioca; stocking Tea bags; maintaining fruit display • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.• Maintains safe and healthy work environment by following organization standards and sanitation regulations.• Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and drink bar.• Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks.• Enhances shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.• Using POS system

Toronto, Canada Area

 Managed daily operations of the restaurant with up to 15 staff per shift supervising kitchen employees and organizing food orders Responsible for hiring, orientation, train and coach FOH Customer Service employees and BOH General Service employees in execution of daily tasks Managed staffing and scheduling of the workforce with particular emphasis in areas such as customer service and kitchen staff Performed safe and proper operation, cleaning and sanitation of kitchen equipment and associated areas following set standards Developed recipes and menu items according to restaurant culture while also, overseeing the food preparation and cooking process of menu items Monitored inventory levels and performed weekly inventory assessments with the responsibility for ordering materials, supplies, and ingredients based on client demand Made pizzas, prepped the food, and cleaned the store.

 Developed catering protocol increasing overall restaurant revenue through off-site catering and in private house functions Hosted private events such as weddings, cocktail and farm-to-table parties handling, preparing and serving food following set standards  Communicated with restaurant owners daily to budget goals and reduce labour and food costs Directed catering staff about food production aspects of special events being planned Responsible for high volume day to day operations, scheduling and staff selection, weekly menu alterations and payroll Operated all vehicles safely and effectively loaded and unloaded trucks picking up and delivering supplies Reviewed operational reports and records to ensure adherence to Company policies and procedures Managed inventory control at store level as well as solved problems that affected the store's service, efficiency, and productivity

104 Portland

 Managed daily operations of restaurant with up to 15 staff per shift supervising kitchen employees and organizing food orders Responsible for hiring, orientation, train and coach FOH Customer Service employees and BOH General Service employees in execution of daily tasks Managed staffing and scheduling of the workforce with particular emphasis in areas such as customer service and kitchen staff Performed safe and proper operation, cleaning and sanitation of kitchen equipment and associated areas following set standards Developed recipes and menu items according to restaurant culture while also, overseeing the food preparation and cooking process of menu items Monitored inventory levels and performed weekly inventory assessments with the responsibility for ordering materials, supplies, and ingredients based on client demand

• Building Computers and clean cable management • Assessing problems, bugs, and troubleshooting • Emulate and repeat technical problems meet by users • Installing PC software and peripherals • Managed cash drawers and cash pick-ups • Trained 10 new employees on computer laboratory procedures to successfully assist visitors. • Processed and scheduled incoming conference room reservations for visitor use. • Provided quality service to visitors with non-computer related needs, such as sales and directions. • Maintained all laboratory equipment, including scanners, printers, and over 60 computer • Provided solutions in networking, maintenance, programming, and computer system sales • Suggested and managed customized client software packages • Assembled and designed custom tailored Windows-based desktop systems for individual clients • Assisted in signing new clients ranging from law firms to municipalities to country clubs

• Read multiple press sources each day to determine stock fluctuations. • Communicated with stock brokers via telephone and email. • Initiated buy and sell orders. • Traded via multiple electronic trading websites • Analyzed markets and stocks and tracked stock fluctuations. • Oversaw sales, marketing, and business development goals • Planned strategies to develop new markets • Increased brand presence, resulting in higher sales and more advantageous • Researched the motivation of users and consumers to better understand company goals • Put forth carefully planned strategies to improve company business. • Fostering relationships to maintain existing clients, while developing new relationships to attract potential clients. • Developed and maintained internal and external relationships, which were crucial to company enhancement and success.

9580 Jane St, Vaughan, On L6A 1S6

 Responsible for cooking different types of dishes (in large quantities) to ensure that the flow of the buffet table was not affected Made certain that extra food was always prepared to cater to last-minute guests or unexpectedly busy hours Directed kitchen staff to clean and sanitize counters and floors and to rotate food items in the refrigeration Checked each dish to ensure that it conformed to the recipe and the norms of food preparation within the restaurant Determined the amount of meat, fruits, vegetables and spices needed on a daily basis and ensured that they were procured and stored in a timely manner Supervised kitchen employees and organized food orders overseeing the food preparation and cooking process

1130 Caledonia Rd

Heavy lifting ranging from 25-200 lbs.Quality Control Assistant Handling all product with care in the bin location Package product for customers all around the world

2900 Steeles Ave W, Concord, On L4K 3S2

Heavy lifting ranging from 25-150 lbs. Memorizing several area codesPackaging at a fast-pace

Door-To-Door SalesmanMarketing new deals and products to customersHand out pamphlets, showed presentation on product features.demonstrates product and shows how customer can maximize product features.Telling customers why this product is better than competitors

Toronto, Canada Area

• Wired, cleaned and repaired the body of a cars • Assisted workers daily with various auto mechanic related duties

Business Fundamentals, Business, Management, Marketing, And Related Support Services

Certificate, Pre-Business

Marketing and General Business

Flim Making, Cinematography And Film/Video Production