Taswrell Salmon Email & Phone Number
Who is Taswrell Salmon? Overview
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Taswrell Salmon is listed as Sous Chef at Aramark Canada at Aramark Canada, a company with 428 employees, based in Toronto, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Taswrell Salmon.
Taswrell Salmon previously worked as Prep Chef at Lobster Baron and Sous Chef at Aramark Canada. Taswrell Salmon holds Business Fundamentals, Business, Management, Marketing, And Related Support Services from Seneca Polytechnic.
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About Taswrell Salmon
This is to introduce myself and let you know of my interest in becoming a part of your company. The enclosed resume will furnish you with information concerning my overall employment background, training, education and skills. My work abilities are backed up with experiences and knowledge. I assure you that I can successfully any obligations requiring of any responsibility upon your company.In each of my previous job experiences, I have performed my assignments with a high degree of skill and professionalism. My current objective is to obtain a position that will fully utilize my skills and offer an opportunity for continued professional growth. I believe in excellence and have always dedicated myself, my talents and my creative abilities to assure the successful accomplishment of my company goals. My positive attitude and willingness to give my all make me a valuable asset to any organization that would employ me. I am confident that my skills will be an asset and have a favourable impact on your organization.I look forward to hearing from you shortly and hope to schedule an interview in which I hope to learn more about your company. It’s goals and plans and how I may be able to contribute to its continued success and growth. Thank you for your time
Listed skills include Customer Service, Catering, Ltl, Cooking, and 43 others.
Taswrell Salmon's current company
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Taswrell Salmon work experience
A career timeline built from the work history available for this profile.
Sous Chef
Current Formally commended by Executive Chef for significantly improving unique menu selections and presentations. Managed daily operations of the campus with up to 15 staff per shift supervising kitchen employees and organizing food orders Performed safe and proper operation, cleaning and sanitation of kitchen equipment and associated areas following set.
Restaurant Consultant
CurrentHelping high-end restaurants to food truck achieve success in their menu. Help with their food cost and/or design their menu from first to finish.Find them differrent ways to generate revenue like making their own products, or selling my own products to them wholesale then they sell it to their customers.
Freelance Social Media Assistant
Current- Manages company social media channels, including Facebook, LinkedIn, Twitter, and other relevant platforms
- Engages in social media presence creation on new and emerging social media platforms
- Creates dynamic written, graphics, and video content
- Optimizes content following search engine optimization (SEO) and pay-per-click (PPC)
- Creates content that promotes audience interaction, increases audience presence on company sites, and encourages audience participation
- Assists social media management with large projects, events, and community management
Freelance Photographer
Current- Outstanding customer service to ensure that the client's expectations are always met
- Equipment setup and take down
- Contracts to include estimates, invoices, model releases, property releases
- Logistics of planning and scouting for shoot locations
- Provide photography services to clients for individual, family, and graduation portraits.
- Managed bookkeeping, sales, marketing, purchasing, training and hiring
Freelance Stock Trader
- Maintained client accounts, processed distributions and facilitated transfers between retirement and brokerage accounts.
- Educated customers during tax season on tax regulations and provided other markets-related information that Fidelity customers requested.
- Maintained a high degree of current market knowledge with news and market information of the financial industry
- Identified and initiated short-term and medium-term equity trades
- Created diversified portfolios based on risk aversion and desired annual returns.
- Net increase of 250% over eight years.
Freelance Nanny/Housekeeper
- Babysat infant to middle school-age children for family, friends, and clients during evening and limited night hours.
- Reviewed emergency contact numbers, special instructions, and expected return time with parents before their departure.
- Oversaw playtime and helped children put away toys before bedtime, prepared meals, supervised bath time, and ensured children went to bed at regularly scheduled times to uphold daily routine schedules.
- Provided home child care services for six children during the working day and through limited extended hours.
- Defined business policies and procedures, including safety management protocols, to comply with state regulations; passed an onsite home inspection and criminal background check.
- Met with parents to discuss business operations and child care rules; created and reviewed checklists with parents regarding allergies, emergency contacts, food preferences, and other child-specific issues.
Store Manager
- Opened and closed the store, processed daily paperwork, produced staffing schedule, balanced cashier drawers, and prepared daily deposit
- Counted inventory, ordered products based on inventory assessment, received and processed inventory and prepped it to be stocked
- Assisted customers in all aspects of store services including handling complaints and inquiries.
- Managed and executed operations and merchandising standards of excellence on the sales floor, backroom and receiving departments
- Carried out merchandising programs to meet schedule and standards of excellence
- Worked in a team environment involving customers and employees to continually improve business ethics
Barista
- Welcomes customers by determining their drinks interests and needs.
- Educates customers by presenting and explaining the different drink menus; answering questions.
- Prepares and sells drinks by following prescribed recipes and preparation techniques for drinks, such as smoothies, slushies, green tea, black tea, and freshly squeezed juice
- Generates revenues by attracting new customers; defining new and expanded services and products.
- Maintains inventories by replenishing mango chunks, tapioca; stocking Tea bags; maintaining fruit display
- Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
Sous Chef
Managed daily operations of the restaurant with up to 15 staff per shift supervising kitchen employees and organizing food orders Responsible for hiring, orientation, train and coach FOH Customer Service employees and BOH General Service employees in execution of daily tasks Managed staffing and scheduling of the workforce with particular emphasis in.
Catering Sous Chef, Sauce Prep
Developed catering protocol increasing overall restaurant revenue through off-site catering and in private house functions Hosted private events such as weddings, cocktail and farm-to-table parties handling, preparing and serving food following set standards Communicated with restaurant owners daily to budget goals and reduce labour and food costs.
Restaurant Manager, Menu Developer & Sous Chef
Managed daily operations of restaurant with up to 15 staff per shift supervising kitchen employees and organizing food orders Responsible for hiring, orientation, train and coach FOH Customer Service employees and BOH General Service employees in execution of daily tasks Managed staffing and scheduling of the workforce with particular emphasis in areas.
Computer Technician
- Building Computers and clean cable management
- Assessing problems, bugs, and troubleshooting
- Emulate and repeat technical problems meet by users
- Installing PC software and peripherals
- Managed cash drawers and cash pick-ups
- Trained 10 new employees on computer laboratory procedures to successfully assist visitors.
Sales/Stock Market
- Read multiple press sources each day to determine stock fluctuations.
- Communicated with stock brokers via telephone and email.
- Initiated buy and sell orders.
- Traded via multiple electronic trading websites
- Analyzed markets and stocks and tracked stock fluctuations.
- Oversaw sales, marketing, and business development goals
Sous Chef, Buffet Chef, Catering Chef & Kitchen Manager
Responsible for cooking different types of dishes (in large quantities) to ensure that the flow of the buffet table was not affected Made certain that extra food was always prepared to cater to last-minute guests or unexpectedly busy hours Directed kitchen staff to clean and sanitize counters and floors and to rotate food items in the refrigeration.
Material Handler
Heavy lifting ranging from 25-200 lbs.Quality Control Assistant Handling all product with care in the bin location Package product for customers all around the world
Loader
Heavy lifting ranging from 25-150 lbs. Memorizing several area codesPackaging at a fast-pace
Sales
Door-To-Door SalesmanMarketing new deals and products to customersHand out pamphlets, showed presentation on product features.demonstrates product and shows how customer can maximize product features.Telling customers why this product is better than competitors
Sous Chef
Apprenticeship
- Wired, cleaned and repaired the body of a cars
- Assisted workers daily with various auto mechanic related duties
Colleagues at Aramark Canada
Other employees you can reach at aramark.ca. View company contacts for 428 employees →
Adarsha Silwal
Colleague at Aramark Canada
London, Ontario, Canada, Canada
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JB
Julianna Bennett
Colleague at Aramark Canada
Canada, Canada
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EB
Evelyn Bell
Colleague at Aramark Canada
Canada, Canada
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AY
Amirhossein Yousefi
Colleague at Aramark Canada
Concord, Ontario, Canada, Canada
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VM
Viana Migue
Colleague at Aramark Canada
Toronto, Ontario, Canada, Canada
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DM
Deborah Martinussen
Colleague at Aramark Canada
Greater Toronto Area, Canada, Canada
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PH
Pedram Heydarnia Kohan
Colleague at Aramark Canada
Greater Toronto Area, Canada, Canada
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EM
Edward Morgan
Colleague at Aramark Canada
Sylvan Lake, Alberta, Canada, Canada
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RV
Ronak Vohra
Colleague at Aramark Canada
Mississauga, Ontario, Canada, Canada
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DM
Devaansh Madan
Colleague at Aramark Canada
North York, Ontario, Canada, Canada
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Taswrell Salmon education
Business Fundamentals, Business, Management, Marketing, And Related Support Services
Certificate, Pre-Business
Flim Making, Cinematography And Film/Video Production
Frequently asked questions about Taswrell Salmon
Quick answers generated from the profile data available on this page.
What company does Taswrell Salmon work for?
Taswrell Salmon works for Aramark Canada.
What is Taswrell Salmon's role at Aramark Canada?
Taswrell Salmon is listed as Sous Chef at Aramark Canada at Aramark Canada.
Where is Taswrell Salmon based?
Taswrell Salmon is based in Toronto, Ontario, Canada while working with Aramark Canada.
What companies has Taswrell Salmon worked for?
Taswrell Salmon has worked for Lobster Baron, Aramark Canada, Freelance, Real Fruit Bubble Tea, and Garfieldeats.
Who are Taswrell Salmon's colleagues at Aramark Canada?
Taswrell Salmon's colleagues at Aramark Canada include Adarsha Silwal, Julianna Bennett, Evelyn Bell, Amirhossein Yousefi, and Viana Migue.
How can I contact Taswrell Salmon?
You can use AeroLeads to view verified contact signals for Taswrell Salmon at Aramark Canada, including work email, phone, and LinkedIn data when available.
What schools did Taswrell Salmon attend?
Taswrell Salmon holds Business Fundamentals, Business, Management, Marketing, And Related Support Services from Seneca Polytechnic.
What skills is Taswrell Salmon known for?
Taswrell Salmon is listed with skills including Customer Service, Catering, Ltl, Cooking, Teamwork, Sales, Marketing, and Computer Technology.
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