Half Shell Oyster House was my first paying job and truly introduced me to the working world. After my three days in training, I was not only taught the rules and regulations of the restaurant itself, but also what it meant to be social with customers and work with a team of different people. Working in the food industry was surprisingly not as hectic as I thought it to be, and I am now more adaptable and able to work in high stress situations. I am looking for jobs that will allow me to expand on these skills and possibly learn more.