Gregory Cook is a General Manager at The Ritz-Carlton, Amelia Island. He possess expertise in resorts, hospitality, hospitality management, hotels, hotel management and 36 more skills. Colleagues describe him as "I work with Mr Cook in Miami Beach at Eden Roc. Mr. Cook was my General Manager. Mr. Cook is very professional and passionate for what is doing. I will recommend Mr. Cook for any Management Position. Andre" and "This is a special gift for a special guy and old friend. Greg & I grew up together early in our "Hospitality Careers." Each, with our own set of gifts and talent, we were bellmen probably a hundred years ago:) I miss my old pal, he was such a good guy as he is today. Greg is a man of sincere composure and constitution. His dedication has garnered him an exponential climb on the corporate ladder and positioned himself among the very Top Leadership in South Florida Hospitality. I'm so proud of my little buddy (as he knows, I'm a huge man at 6'4"350lbs with an even bigger heart for guys like this. Greg, you're one of the best I've seen and you only get better. To ownerships and the "Suits" upstairs, I'll tell you this; "you need a guy like this running your operation. He's got all the skills and better still, he makes the emotional connection to guests & clients alike. Teammates support him wholeheartedly & I do too. In today's global economic mindset, you must have competency on many levels if you are to achieve the desired international partnerships that will grow your model to reach deeply, into a foundation of brand awareness among your future customers, Mr. Cook is that leadership! Hire him today, if you can get him? Respectfully, MD"