As a dedicated and passionate hospitality professional with a rich blend of culinary skills and hands-on experience in high-pressure environments, I thrive on delivering exceptional guest experiences. My journey in the hospitality industry has equipped me with a robust skill set, including expertise in banquet operations, South Indian cuisine, and food & beverage production.At Omni Barton Creek Resorts and Spa in Austin, I excelled as a Commis 2, where I contributed to high-profile events, ensuring impeccable food presentation and customer satisfaction. My role as a South Indian Chef at Liwa Hotel in Yelahanka further honed my culinary abilities, allowing me to create authentic and delightful dishes.My training experiences at Courtyard by Marriott and Radisson Blu Atria have provided me with a comprehensive understanding of hotel operations and industry best practices. I am proficient in MS-Office applications and property management systems, which enhance my efficiency in a fast-paced environment.To know more about my work experience and skills, you can connect with me, and I will be happy to discuss. Thank you.