Terrence Johnson
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Terrence Johnson Email & Phone Number

Executive Sous Chef Vitol at Vitol
Location: Houston, Texas, United States 9 work roles 1 school
1 work email found @topgolf.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email t****@topgolf.com
LinkedIn Profile matched
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Current company
Vitol
Role
Executive Sous Chef Vitol
Location
Houston, Texas, United States
Company size
1114 employees

Who is Terrence Johnson? Overview

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Quick answer

Terrence Johnson is listed as Executive Sous Chef Vitol at Vitol, a company with 1114 employees, based in Houston, Texas, United States. AeroLeads shows a work email signal at topgolf.com and a matched LinkedIn profile for Terrence Johnson.

Terrence Johnson previously worked as Executive Sous Chef at Vitol and Sous Chef at Topgolf. Terrence Johnson holds Associates Of Science Degree, Culinary Arts from Nicholls State University.

Company email context

Email format at Vitol

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{first}.{last}@topgolf.com
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AeroLeads found 1 current-domain work email signal for Terrence Johnson. Compare company email patterns before reaching out.

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Profile bio

About Terrence Johnson

PROFILEExcellent in-field culinary experience Exceptional communication and interpersonal skillsPerforms well under pressure both independently and as a team playerSpecialties: cost control, management training, microsoft excel, microsoft office, microsoft outlook, microsoft word,

Listed skills include Menu Development, Catering, Culinary Skills, Restaurants, and 18 others.

Current workplace

Terrence Johnson's current company

Company context helps verify the profile and gives searchers a useful next step.

Vitol
Vitol
Executive Sous Chef Vitol
london, england, united kingdom
Website
vitol.com
Employees
1114
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Company profile
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9 roles

Terrence Johnson work experience

A career timeline built from the work history available for this profile.

Executive Sous Chef

Current
Vitol

United States

Oct 2021 - Present

Sous Chef

Topgolf

560 Spring Park Center Blvd, Spring TX 77373

Jul 2021 - Jul 2022

Catering And Special Events General Manager

Luby'S Culinary Services

Houston, Texas, United States

Aug 2015 - Sep 2020

General Manager

Fuddruckers

Manage BOH and FOH opperations Help with organization of restaurant and new concept roll-outs Control food and labor cost with proper scheduling and inventory control Ensure quality of food meets standards and is served in timely manner

Sep 2009 - Aug 2015

Executive Chef

Table 7 Bistro

Create and prepared daily specials Controlled cost for both food and laborCreated and executed catering events for partnering hotelManaged BOH staff and operations for all three restaurant locationsAided in staffing, menu writing, and opening procedures for newly opened fourth restaurant

Sep 2009 - Sep 2010

Restaurant Manager

Luby'S

Top Student in management trainingCompleted classes in cost control and labor costManage all front and back of the house issues throughout the shift.Asked to run several different cafeterias while senior managers were out of town.Effectively managed labor and food cost throughout shift.

Jun 2008 - Mar 2010

Intern/Sous Chef

Fremin’S Restaurant

Helped develop weekly specialsReorganized produce and truck ordering guideOrganized and executed special cleaning dutiesCreated daily prep list for individual stations

Jun 2007 - Jun 2008

Trainer Captain, Kitchen Leader

Chili’S Bar And Grill

Responsible for weekly employee scheduling, prepared weekly truck orders, planned and executed special cleaning duties

Jun 2003 - Jun 2007
Team & coworkers

Colleagues at Vitol

Other employees you can reach at vitol.com. View company contacts for 1114 employees →

DB David Baranov David Baranov Colleague at Vitol Ottawa, Ontario, Canada, Canada View → YW Yuri Waldo Yuri Waldo Colleague at Vitol Houston, Texas, United States, United States View → AF Alexis Faulk Alexis Faulk Colleague at Vitol Houston, Texas, United States, United States View → SS Selamat Sobratee Selamat Sobratee Colleague at Vitol Johore, Malaysia, Malaysia View → WT Weiming Tan Weiming Tan Colleague at Vitol Singapore, Singapore, Singapore View → DB Duncan Bucknell Duncan Bucknell Colleague at Vitol United Kingdom, United Kingdom View → PT Pragash T Pragash T Colleague at Vitol Thisayanvilai, Tamil Nadu, India, India View → PC Patricia C. De Mendonca Patricia C. De Mendonca Colleague at Vitol Houston, Texas, United States, United States View → EY Emma Young Emma Young Colleague at Vitol Houston, Texas, United States, United States View → KP Kanika Prabhakar Kanika Prabhakar Colleague at Vitol New Delhi, Delhi, India, India View →
1 education record

Terrence Johnson education

FAQ

Frequently asked questions about Terrence Johnson

Quick answers generated from the profile data available on this page.

What company does Terrence Johnson work for?

Terrence Johnson works for Vitol.

What is Terrence Johnson's role at Vitol?

Terrence Johnson is listed as Executive Sous Chef Vitol at Vitol.

What is Terrence Johnson's email address?

AeroLeads has found 1 work email signal at @topgolf.com for Terrence Johnson at Vitol.

Where is Terrence Johnson based?

Terrence Johnson is based in Houston, Texas, United States while working with Vitol.

What companies has Terrence Johnson worked for?

Terrence Johnson has worked for Vitol, Topgolf, Seasons 52 Restaurant, Luby'S Culinary Services, and Fuddruckers.

Who are Terrence Johnson's colleagues at Vitol?

Terrence Johnson's colleagues at Vitol include David Baranov, Yuri Waldo, Alexis Faulk, Selamat Sobratee, and Weiming Tan.

How can I contact Terrence Johnson?

You can use AeroLeads to view verified contact signals for Terrence Johnson at Vitol, including work email, phone, and LinkedIn data when available.

What schools did Terrence Johnson attend?

Terrence Johnson holds Associates Of Science Degree, Culinary Arts from Nicholls State University.

What skills is Terrence Johnson known for?

Terrence Johnson is listed with skills including Menu Development, Catering, Culinary Skills, Restaurants, Restaurant Management, Training, Food And Beverage, and Food.

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