With over 30 years of experience in the hospitality industry, I have developed a diverse and comprehensive set of skills and competencies that enable me to manage catering operations and staff effectively and efficiently. I have worked with various clients and suppliers, from healthcare facilities to manufacturing plants, and delivered high-quality food and service that meet their needs and expectations.As an Area Manager at Eatfresh, I oversaw the staff restaurant feeding, bulk purchasing, menu planning and costing, forecasting and budgeting, staffing and HR, and GAAP and ikentoo POS systems for multiple sites. I also obtained the FSA Internal Auditor ISO22000 SANS 10049 Certificate, which demonstrates my knowledge and adherence to food safety standards and regulations. I am proud of my achievements and contributions to the company, and I am always eager to learn new skills and take on new challenges.