Serving up to 200 people per night, giving excellent customer service to each and every individual. Abilities to describe memorize menu and describe different flavor profiles to guests while having efficient table management.

• Greet over 400 customers who comes into the restaurant with a friendly attitude every night. • Learn the layout of the restaurant and where all 70 tables are with the correct corresponding number. • Walk guests to their table through a busy restaurant calmly.• Plan out what reservation will go to what table, and if the server assigned to that table can take the party. • Help servers buss tables and keep a cool head during busy times of the restaurant. • Work typically 4 days a week for 5-hour shifts.

• Oversaw up to 10 employees working during a shift. • Used leadership skills to keep all employees and the store running smoothly. • Oversaw and controlled all made money at the end of the night (around $3,00 typically). • Made sure the store was properly locked up before leaving. • Decorated and wrote on around 30 cakes per week. • Worked typically 5 days a week for 7-hour shifts.

• Tasked with serving customers up to 50 customers an hour, while also making drinks, and ringing out all customers at the cash register. • Had to handle multiple issues at the same time and use multitasking skills.• Worked about 4 days a week typically for 5-hour shifts.