Thamy Nakashima

Thamy Nakashima Email and Phone Number

Operations Coordinator | Professor | R&D Food Scientist | Food Engineer @ Roofr
san francisco, california, united states
Thamy Nakashima's Location
London, Ontario, Canada, Canada
Thamy Nakashima's Contact Details

Thamy Nakashima work email

Thamy Nakashima personal email

About Thamy Nakashima

Food Engineer with over eight years of experience in Product and Packaging Research and Development acting on meat and baking specialties.College professor for almost three years, lecturing Food Technology and Chemistry, using methodologies like PBL, TBL, Flipped Classroom, and Gamification.Experienced professional on project coordinating and product development, with knowledge of sensorial analysis.Comfortable with project managing tools and constantly seeking solutions focused on quality and project deadlines, with a developed perception of clients’ needs, being able to fit the available time frames and costs.Fluent in Portuguese and French and advanced English skills. Lived in Toulouse, France (1989 – 1993).

Thamy Nakashima's Current Company Details
Roofr

Roofr

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Operations Coordinator | Professor | R&D Food Scientist | Food Engineer
san francisco, california, united states
Website:
roofr.com
Employees:
18
Thamy Nakashima Work Experience Details
  • Roofr
    People Operations Coordinator
    Roofr Aug 2022 - Present
    Toronto, Ontário, Canadá
  • Faculdades Pequeno Príncipe - Fpp
    Professor
    Faculdades Pequeno Príncipe - Fpp Feb 2019 - Aug 2021
    Curitiba, Paraná, Brasil
  • Peccin Agro Industrial Ltda
    Food Engineer
    Peccin Agro Industrial Ltda Jul 2014 - Feb 2015
    Curitiba Area, Brazil
    Responsible for Quality Assurance, dealing with approval products with Ministry of Agricultural and art approval with supplies. Managed to organize food industry self-monitoring documentations - Curitiba and Jaragua do Sul plants. I am responsible for best practices staff training, including recently employed workers. Recently I shared my production control system with the supply area, helping them to forecast more assertively the inventory.
  • Senai - Pr
    Professor
    Senai - Pr Feb 2014 - Jul 2014
    Curitiba Area, Brazil
    Lectured Meat and Packaging Technology classes to the 4th level on Food Technology course, offered by SENAI PR. I guided young adults, from 16 – 18 year old, to act on Food and Beverage industries, laboratories, Research Centers, among others.I have elaborated practice and theory materials, focusing on quality assurance, animal welfare, research and development and production processes. I had the privilege to coordinate, together with a multidisciplinary team, the conclusion course works… Show more Lectured Meat and Packaging Technology classes to the 4th level on Food Technology course, offered by SENAI PR. I guided young adults, from 16 – 18 year old, to act on Food and Beverage industries, laboratories, Research Centers, among others.I have elaborated practice and theory materials, focusing on quality assurance, animal welfare, research and development and production processes. I had the privilege to coordinate, together with a multidisciplinary team, the conclusion course works, involving the production lines planning for the conception of an innovative food product. Show less
  • Multi Sabor Alimentos Ltda
    Food Engineer
    Multi Sabor Alimentos Ltda Nov 2010 - May 2011
    Production Department Coordination, with manage and planning activities, reporting directly to the company owner. I was responsible for the entire production chain, like feedstock selection, reception and storage, production supervision and final products’ quality assurance inspection and control. I was the president of the Internal Commission for Accidents Prevention and responsible for production processes upgrades, focusing on loss reduction, production time improvements and team… Show more Production Department Coordination, with manage and planning activities, reporting directly to the company owner. I was responsible for the entire production chain, like feedstock selection, reception and storage, production supervision and final products’ quality assurance inspection and control. I was the president of the Internal Commission for Accidents Prevention and responsible for production processes upgrades, focusing on loss reduction, production time improvements and team organization.I have registered all production variables from the whole company products portfolio, assuring the correct preparations and standardization between batches; managed to reduce by 10% the production losses with team orientation and supervising; reduced by 5% the production times overall; stablished a labor gymnastics program to avoid work-related accidents; and workers improved commitment and conducted a packaging upgrade study for product characteristics better display. Show less
  • Perdigão Agroindustrial Sa
    Research & Development Engineer
    Perdigão Agroindustrial Sa Jun 2005 - Mar 2009
    Research & Development of Products Engineer: New products development for Asia Market; Market Research in loco - Asia (Japan, Singapore, Hong Kong and Thailand); Ingredients alternatives – costs reduction; Participation in suppliers auditing; Study of Food Legislation; Documents Patterns.Staff: Study of each step of the process in all breaded lines production (from the raw material to packaging). Coaching of quality agents to control the parameters of production line.
  • Cia Do Bolo Ltda. - Ind. E Com. De Panificação
    Trainee
    Cia Do Bolo Ltda. - Ind. E Com. De Panificação Aug 2002 - Oct 2002
    Trainee in Research & Development area: Development of low-cost product with good quality (using honey) to school meals.
  • Pepsico Do Brasil Ltda. – Elma Chips
    Trainee
    Pepsico Do Brasil Ltda. – Elma Chips Jan 2002 - Jul 2002
    Production Site Internship - Loss appraisal analysis in extruded line production and standardization of the characteristics of a particular snack line, where I could suggest some configuration issues on the machinery. I could identify some aroma losses on the product and proposed changes to the lines to fix it. One of the main achievements during that period was a report on the standard issues on the snack product, which I could organize steps to meet those requirements.

Thamy Nakashima Skills

Dairy Meat Food Quality Haccp Quality Assurance Food Technology Sensory Evaluation Pdca R&d Food Safety Food Industry Food Processing Food Microbiology Bakery 5s Product Development Food Packaging Iso Food Food Science

Thamy Nakashima Education Details

Frequently Asked Questions about Thamy Nakashima

What company does Thamy Nakashima work for?

Thamy Nakashima works for Roofr

What is Thamy Nakashima's role at the current company?

Thamy Nakashima's current role is Operations Coordinator | Professor | R&D Food Scientist | Food Engineer.

What is Thamy Nakashima's email address?

Thamy Nakashima's email address is th****@****ail.com

What schools did Thamy Nakashima attend?

Thamy Nakashima attended Universidade Tecnológica Federal Do Paraná, Universidade Federal Do Paraná, Pontifícia Universidade Católica Do Paraná.

What skills is Thamy Nakashima known for?

Thamy Nakashima has skills like Dairy, Meat, Food Quality, Haccp, Quality Assurance, Food Technology, Sensory Evaluation, Pdca, R&d, Food Safety, Food Industry, Food Processing.

Who are Thamy Nakashima's colleagues?

Thamy Nakashima's colleagues are Chris Boutin, Tyler Peakman, Pete Mckendrick, Rylan Shaver, Taylor Joosten, Treveon Pitts, Holly Phipps.

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