Thanos Skouteris Email & Phone Number

New York, Ny, Us

Studio offers flexible workspaces that work for you. From flex desks to private offices to customized suites, find the perfect workspace for you and your team in an exceptional environment, back by Tishman Speyer's 40 years of expertise. No matter what you're looking for, you'll find it at one of our global locations.

New York, United States

New York, United States

- Demonstrate multi-tasking skills in fine dining environment by managing multiple tables and up to 50 guests at one time; serve as VIP liaison, providing exceptional service and maintaining venue’s standard of excellence- Oversee a team of support staff to ensure seamless and efficient service, and provide ongoing feedback to improve performance- Collaborate with management, head chef, and sommeliers to strategize an optimal service approach- Sustain extensive product knowledge, clearly communicate product details, and guide client’s purchases based on a wide array of budgets and needs

New York, United States

- Provided a personalized experience for each guest, anticipating shifting needs in a luxury service environment- Implemented standard operating procedures for special occasions and coordinated high-end events- Oversaw financial transactions totaling $3,000+ per shift

Newnan, Georgia, United States

• Demonstrated best in class client service as main point-of contact for client concerns and member disputes• Delivered new sales goals and product order recommendations based on inventory management and data analysis• Assisted in recruitment of new personal training clients and coordinating introductory sessions

New York, United States

• Executes member registration duties, including check-ins, tours, and phone operations; oversees daily accounting tasks and cash handling procedures• Resolves guest questions and concerns in quick and effective manner; serves as main point-of contact for member disputes• Manages spa reservation platform and retail transactions on the Book4Time system

New York, United States

• Directed 5-person food service team, delegating side work and ensuring smooth lunch/dinner service for up to 250 guests• Managed 15-person event department, executing high-end events and guaranteeing client satisfaction in timely and efficient manner• Demonstrated exceptional time management and guest relation skills while working in a fast-paced environment

New York, United States

• Supervised 8-person Front of House department• Responsible for successful restaurant open/close periods, including daily accounting procedures and transactions totaling $10,000+ per shift• Maintained Micros reservation system, ensuring proper guest scheduling and preference retention

Bachelor'S Degree, Digital And Broadcast Journalism

Bachelor'S Degree, Marketing