Growing your company often depends on knowledgeable and productive staff, streamlined payroll and financial procedures, as well as focused and strategic processes that meet business needs. Having a leader with expertise in hospitality operational oversight, payroll administration and management, initiative and policy/program implementation, and strategic direction is key to success.I have honed the ability to translate my expertise into innovative techniques to increase your company’s bottom line. I have a proven track record of directing and overseeing all operations within the Food and Beverage (F&B) industry including staff supervision, training facilitation, and financial controls. I am an expert communicator with the ability to effectively interact with employees, guests, clients, and vendors to identify and resolve complex issues, and develop innovative solutions to difficult problems. I have a reputation for excellence, integrity, and maximizing revenue, reducing operating expenses, improving quality control, and exceeding profit objectives.Expertise in:• Kitchen & Bar Schematic Design• Guest Relations Management• Labor Control & Analysis• Budgeting & Cost Control• Brand Development• Hospitality Management• Guest Focused Service• Purchasing & Inventory• Equipment Layout• Menu Creation & Recipe Development• Operational Standards, Policies, & Procedures• Guest & Employee Experiences• Vendor Relationships• Regulatory & Safety Compliance• Staff Motivation & Training