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Caleb Wagner is listed as Sr. Product and Process Development Engineer at Mars, a company with 41482 employees, based in Franklin, Tennessee, United States. AeroLeads shows a work email signal at wsu.edu and a matched LinkedIn profile for Caleb Wagner.
Caleb Wagner previously worked as Ph.D. Candidate at Washington State University and ORISE Research Intern at Us Department Of Agriculture (Usda) Agricultural Research Service (Ars). Caleb Wagner holds Doctor Of Philosophy - Phd, Food Science And Technology from Washington State University.
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AeroLeads found 1 current-domain work email signal for Caleb Wagner. Compare company email patterns before reaching out.
I have spent the last few years earning my Ph.D. at Washington State University, an endeavor that I will soon be finished with. I have been thankful for the opportunity to return to academia at this stage of life, as I realize not everyone is able to do so. I have made full use of this time to learn from my new peers like there is no tomorrow, and have come a long way in a few short years towards having a better understanding of foundational engineering and materials science concepts as applied to food. I think I've learned enough about extrusion to do some pretty cool stuff with the technology in the future. Most importantly, I've been able to make new friends from across the globe and collaborate with some of the best experts in the field, for which I will always be grateful.My previous industry experiences gave me a holistic overview of food and ingredient manufacturing, from both an R&D and operations perspective. My first industry experiences developing dairy and plant-based frozen desserts for retail and food service clients provided broad exposure to how ingredients such as proteins, hydrocolloids, and fibers are used in applications; I was also exposed to the business and sales aspects of the food industry during this time. I was then fortunate enough to have the opportunity to work in a technical services role for one of the largest dairy ingredient manufacturers in North America, where I learned a great deal about applied engineering, food safety, and operations management. I was fortunate enough to be able to round out all of this practical industrial experience with special opportunities such as being invited to speak at short-courses and conferences while earning my M.S. in Food Science while working full time.All in all, I look forward to what I'll be doing next after I graduate this Summer.
Listed skills include Research, Statistics, Science, Materials Science, and 18 others.
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Franklin, Tennessee, United States
- Technical lead on cross functional teams that that launch new innovations in the pet care space.- Internal technical advisor for projects relevant to existing product platforms.- Identify product and process continuous improvement opportunities.- Lead pilot and commercial scale R&D trials.- Initiate analytical testing and test protocol development for.
Pullman, WA
- Extrusion processing of starches, fibers, and proteins.- Collaborated with external partners to ensure industrial relevance of research.- Fundamental understanding of momentum and heat transfer in extrusion dies.- Conceptualized new extrusion die designs for fabrication at a local machine shop.- Exploration of the impacts of extrusion screw designs..
New Orleans, Louisiana, United States
- Performed collaborative on-site research with a premier federal governmental agency.- Instructed facility personnel on proper protocols for running a pilot-scale food extruder.- Conducted protein chemistry analysis of raw and processed proteins.
Le Sueur, Minnesota, United States
- Planned and executed scientifically designed pilot and commercial scale trials.- Made recommendations on equipment or process changes that improved product quality, reduced costs, and simplified process management. - Assisted R&D with dairy ingredient process research and commercialization.- Developed or improved SOPs and SSOPs for commercial unit.
La Crosse, Wisconsin Area
- Product development leader for CPG and food service ice cream and frozen dessert ingredient applications. - Cross-trained in bakery, cultured, and low-acid shelf-stable beverage applications beverage applications.- Worked with sales and customers to realize new product innovations.- Collaborated with quality group to create labels, specifications, and.
La Crosse, Wisconsin Area
- Managed the customer sample program.- Assisted Food Technologists with pilot plant duties.
- Basic Analytical Chemistry research.- Instrumentation design and development.- Software design and development (Labview and Visual Basic).- Drafted and published two peer reviewed manuscript.
- Assisted licensed Civil engineers with their day to day activities, including surveying, drafting, and contractor accountability.- Worked on the highway maintenance crew as needed.
Other employees you can reach at mars.com. View company contacts for 41482 employees →
Lenka Bobkova
Colleague at MarsCzechia, Czech Republic
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Seth Toomey
Colleague at MarsBangor, Pennsylvania, United States, United States
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Adalberto Enrique Cozzi Palma
Colleague at MarsArgentina, Argentina
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Mikhail Ustinov
Colleague at MarsMoscow, Russia, Russian Federation
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Ananda Araujo
Colleague at MarsSão Paulo, Brazil, Brazil
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Gloria Wilmont
Colleague at MarsAtlanta Metropolitan Area, United States
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刘万虎
Colleague at MarsYongzhou, Hunan, China, China
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Afaq Ahmed
Colleague at MarsKarachi Division, Sindh, Pakistan, Pakistan
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Andy Radak
Colleague at MarsYorkville, Illinois, United States, United States
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Omar Kassem
Colleague at MarsUnited Arab Emirates, United Arab Emirates
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Dissertation Title: EXPLORING THE ENGINEERING, PROCESSING, AND FORMULATION DEPENDENCY OF EXTRUDED HIGH MOISTURE MEAT ANALOG QUALITY
Activities and Societies: American Dairy Science AssociationThesis title: Developing a blood glucose meter-based method for the rapid.
Activities and Societies: Golden Key Member. American Chemical Society.
Quick answers generated from the profile data available on this page.
Caleb Wagner works for Mars.
Caleb Wagner is listed as Sr. Product and Process Development Engineer at Mars.
AeroLeads has found 1 work email signal at @wsu.edu for Caleb Wagner at Mars.
Caleb Wagner is based in Franklin, Tennessee, United States while working with Mars.
Caleb Wagner has worked for Mars, Washington State University, Us Department Of Agriculture (Usda) Agricultural Research Service (Ars), Agropur Us Operations, and Agropur Ingredients.
Caleb Wagner's colleagues at Mars include Lenka Bobkova, Seth Toomey, Adalberto Enrique Cozzi Palma, Mikhail Ustinov, and Ananda Araujo.
You can use AeroLeads to view verified contact signals for Caleb Wagner at Mars, including work email, phone, and LinkedIn data when available.
Caleb Wagner holds Doctor Of Philosophy - Phd, Food Science And Technology from Washington State University.
Caleb Wagner is listed with skills including Research, Statistics, Science, Materials Science, Analytical Chemistry, Customer Service, Surface Chemistry, and Microsoft Office.
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