Thomas Cook Email & Phone Number

Ft. Eisenhower, Ga

Atlanta, Georgia, United States

• Compliance third level review (3L) Team lead • iRPAMS Compliance Product Ownership (PO) – Instrumental in the development and implementation of future changes to the automation/application and internal compliance process.• Training lead for the compliance continuous education program; provides training to all new incoming personnel on standardized practices and processes. • Organized the compliance knowledge management portal; develops training aids and “how to” documentation to… Show more • Compliance third level review (3L) Team lead • iRPAMS Compliance Product Ownership (PO) – Instrumental in the development and implementation of future changes to the automation/application and internal compliance process.• Training lead for the compliance continuous education program; provides training to all new incoming personnel on standardized practices and processes. • Organized the compliance knowledge management portal; develops training aids and “how to” documentation to increase accuracy in reviews, increasing our acceptance rate to over 97%. • Supports multiple workstreams in EY’s Government & Public sector in an audit readiness capacity for Installation Management Command (IMCOM).• Delivers feedback on technical reviews of the Inventory Analysts and collaborates with key stakeholders to remedy any issue prior to sending products to the client. • Stakeholder in the compliance reviews for of over 35000 Army real property assets valued at more than $40B. • Provides leadership and mentorship to both EY and GigNow colleagues through collaboration on compliance audits, teambuilding, and professional development. Show less

Fort Bragg, Nc

Program Manager for the largest Sustainment Brigade in the Army. Provides technical assistance and staff supervision for multifunctional logistics throughout the BDE. Responsible for planning, equipping, forecasting, resupply and executing anticipatory sustainment support to meet rotational demands and response to future contingencies in support of FORSCOM units on Ft Bragg. Responsible for training, professional development and supervising 2 consolidated facilities comprised of over 175+… Show more Program Manager for the largest Sustainment Brigade in the Army. Provides technical assistance and staff supervision for multifunctional logistics throughout the BDE. Responsible for planning, equipping, forecasting, resupply and executing anticipatory sustainment support to meet rotational demands and response to future contingencies in support of FORSCOM units on Ft Bragg. Responsible for training, professional development and supervising 2 consolidated facilities comprised of over 175+ military and civilian personnel, sustaining populations in excess of 8,500 with oversight of $12M of food service equipment. Develops, coordinates, and monitors budget requirements for food service equipment and expendable supplies for both garrison and field requirements. Plans, trains, and implements changes in nutritional awareness programs, modifications of menus, and implementation of low calorie menus. Evaluates garrison and field feeding operations to ensure food service personnel are complying with regulations relative to food preparation, service, accountability, and sanitation. Show less

El Gora, Egypt

Serves as the Multinational Force and Observers (MFO), Senior Food Advisor supporting over 12 multi-national contingents, consisting of 2300 Soldiers and Civilians within the Northern and Southern area of operations in Sinai Egypt. Coordinates and supervises programs standards, and quality control functions for two dining facilities, 28 remote site kitchens, and three naval ship galleys. Monitor and determine requirements and compliance for procurement and preparation of food within the MFO… Show more Serves as the Multinational Force and Observers (MFO), Senior Food Advisor supporting over 12 multi-national contingents, consisting of 2300 Soldiers and Civilians within the Northern and Southern area of operations in Sinai Egypt. Coordinates and supervises programs standards, and quality control functions for two dining facilities, 28 remote site kitchens, and three naval ship galleys. Monitor and determine requirements and compliance for procurement and preparation of food within the MFO dining facilities and all remote sites. Evaluates and makes recommendations to improve food service facilities, equipment, and supplies. Responsible for ordering food service equipment while continuously managing and monitoring the MFO 5 year current equipment replacement plan valued at over $480 thousand dollars. Serves as the Contract Budget Line Manager Technical Representative for the Force Food Service Office with an annual value of $5 million per year. Plans, trains, and implements changes to nutritional awareness programs, modifications of menus, and implementation of low calorie menus. Show less

Fort Benning, Ga

Coordinated and supervised the Food Service Program for organizations to include dissemination of information, managing personnel and determining technical training requirements; developing and conducting training for military and civilian personnel; developing management plans for food service. Developed, coordinated, and monitored budget requirements for food service equipment and expendable supplies. Planned, trained, and implemented changes in nutritional awareness programs, modification of… Show more Coordinated and supervised the Food Service Program for organizations to include dissemination of information, managing personnel and determining technical training requirements; developing and conducting training for military and civilian personnel; developing management plans for food service. Developed, coordinated, and monitored budget requirements for food service equipment and expendable supplies. Planned, trained, and implemented changes in nutritional awareness programs, modification of menus, and implementation of food safety and inspections. Managed distribution operations to ensure availability of appropriate subsistence for both base camp and field feeding operations to ensure adequate timely re-supply, and to ensure reconfiguration of non-unitized subsistence into nutritionally acceptable menus. Show less

Fort Carson/Iraq

Brigade Food Service Technician for the 2nd Brigade Combat Team (BCT), 4th Infantry Division in support of Operation Enduring Freedom 11-12. Provides technical assistance and staff supervision for multifunctional logistics throughout the BDE, consisting of more than 5,000 Soldiers and civilians divided throughout the operational environment.

Fort Carson/Iraq

Managed the Food Service Program for organizations, to include dissemination of information, managing personnel and determining technical training requirements. Planned and executed all food service support for base camp and field training. Trained and oversaw the subsistence supply distribution operations and ration break personnel in the acquisition, receipt, storage, shipment, and accountability for subsistence. As a Contracting Officer Representative, responsible for the inspection of a… Show more Managed the Food Service Program for organizations, to include dissemination of information, managing personnel and determining technical training requirements. Planned and executed all food service support for base camp and field training. Trained and oversaw the subsistence supply distribution operations and ration break personnel in the acquisition, receipt, storage, shipment, and accountability for subsistence. As a Contracting Officer Representative, responsible for the inspection of a full food service contract to ensure they are in agreement with the terms of the contract. Show less

Germany/Iraq

Baumholder, Germany

Fort Hood, Texas

Bachelor'S Degree, Hospitality Administration/Management, 3.96

Activities and Societies: Delta Mu Delta International Honor Society in Business

Associate'S Degree, Hotel, Motel, And Restaurant Management, 3.75