I first started working in the Hospitality industry at a sports bar called the Millenium Sports Bar in the center of Fremantle, Western Australia. My time in this position was short-lived as due to the Covid-19 pandemic, I was only able to work for 2 months before being let go due to financial issues. After moving to the Bar Orient in Fremantle, I have maintained my love and passion for a fast-paced work environment in the hospitality industry for 2 and half years now. The skills that I have gained from my work in hospitality include, the ability to work in fast-paced environments, resolve issues under pressure and manage and delegate roles in a team setting