Director of Food and Beverage as the largest F&BHilton hotel in the UK&I, responsible £6.5 million in revenue and a team of over 125 made up ofManagers, Assistant Managers, Supervisors, Team Members, a Trainer and an Administrator • In first 12 months at the Hilton Birmingham Metropole we increased F&B Revenue PerOccupied Room +24% vs 2019 and F&B Profit Per Occupied Room +11% vs 2019•Finalist for the Solihull Chamber of Commerce Rising Star Award 2022•Team member engagement score of 98% from direct reports

•140 Keys •65 Direct Reports •18 Hole Golf course over 89 acres •Record F&B revenue•Record ADR •Navigated hotel handover after lease expired

•Youngest Director Of Operations In the Hilton UK&I Owned & Managed Estate•200 Keys•85 Direct Reports•789 Sq.M Event space with 10 meeting rooms

Front of House Manager , Achieved the highest customersatisfaction results throughout the Hilton UK&I Owned and Managed Estate. Increased team member engagement scores by 70% vs 2016