involves managing 3 on line booking systems which requires accurate organizational and IT skills. Excellent social skills are required to deal with guests and provide a quality service. I have limited financial control, managing budgets and purchasing stock. In addition the role involves the preparation and service of daily breakfasts, cleaning bedrooms and quality control in all areas.

To design bespoke fitness programmers for new clients and enrol clients onto club induction programmes. This post required an excellent understanding of gym equipment and ability to motivate clients through good interpersonal skills. Work as part of a team to deliver health interventions to enable children, young people and their families to manage behavior change aiming to improve their health and wellbeing

-hosting a 12 bedded chalet, providing a quality service for families. I provide a professional home from home environment for guests. My responsibilities include catering, housekeeping, budgeting and administration. I am responsible for creating well planned meals to a budget for 12 guests, inclusive of breakfast, afternoon tea, a four course evening meal and canapés. I have significant cooking, customer facing and hospitality experience.

worked as part of small team to deliver a Train the Trainer approach, national Children and families weight management programmed. Effective partnership working was developed with Healthy Schools colleagues, Leisure Services and Community Teams. Although I was employed as an assistant. Primarily duties involved facilitating land and water based activities, taking, recording and imputing data from measurement sessions. During this period I achieved Life Guard award and Heart Start Basic Life Support training.