Thomas C. Email & Phone Number

Pavilion, Ny

As a Production Supervisor, I planned operations, aligned all resources, sanitized, and ensured all Ag and market HTST seals were in place, and oversaw production operations while adhering to recipe. I conducted regular equipment maintenance to ensure high production capacity as well as quality. I also recruited and selected, trained and developed, as well as performance managed all staff members. I systematically implemented measures to ensure conformance of product to specifications; also, I managed all production in line with critical control points and legal charts. I methodically highlighted and reported unsafe operations to ensure a safe workplace. I formulated and implemented SOPs and enforced Lock Out Tag Out procedures.Some of my key accomplishments are listed below:~ Planned, conducted, and followed up on regular master sanitation.~ Rendered expertise as an invaluable member of HACCP and safety teams.

Geneseo, Ny

As a Store Manager, I devised operational strategies for the store and oversaw daily store operations. I effectively managed visual merchandising to support customers with easy identification of products as well as encourage customers to purchase products on display. I fostered a safe and healthy environment for both customers and staff. I also contributed towards professional development of assistant managers and associates through training programs. I successfully sustained optimum staffing levels through recruitment and selection. I proved myself instrumental in maintaining optimum inventory levels to support healthy business activity.Some of my key accomplishments are given below:~ Trained and scheduled staff members, promoted open communication with staff and customers, and managed staff’s performance, increasing sales goals by 12% as well as donation goal by 115%

Rochester, New York Area

While holding this position, I developed strategic plans for optimized productivity and service excellence. I also achieved organizational effectiveness by developing processes, scheduling and overseeing staff, fostering a collaborative work environment, and creating innovative approaches for improvement. I systematically trained staff and supervised restaurant operations to ensure minimization of loss and equipment misuses. I significantly increased profitability by enforcing effective control over food, beverage, and labor costs. I also forecasted sales by analyzing market trends as well as performance history and accordingly aligned all business practices to achieve performance targets. I sustained optimum levels to support healthy business operations.One of my accomplishments is as follows:~ Achieved positive sales growth each year and transformed $1.2M store into $2.1M within two years