The Lactalis Group is the international leader in terms of dairy products. At the Cheese Company of Domfront, we make Camembert, Ovales, under the brand "Président" and under distributor's brand names. We'll soon be making coulommiers (during 2024)We are ISO 22000 (soon to be FSSC 22000), IFS, BRC, VLOG certified.

Valorex is a well-known company in the agri-food sector, and more specifically in the field of animal nutrition. The company has set itself apart by developing patented processes throughout its history, based on years of research and innovation. As a member of the quality team, my main mission is to guarantee the excellence of our products and maintain high quality standards. Valorex recently took a major step forward by developing a new facility: a sorting tower. This sorting tower… Show more Valorex is a well-known company in the agri-food sector, and more specifically in the field of animal nutrition. The company has set itself apart by developing patented processes throughout its history, based on years of research and innovation. As a member of the quality team, my main mission is to guarantee the excellence of our products and maintain high quality standards. Valorex recently took a major step forward by developing a new facility: a sorting tower. This sorting tower represents a significant innovation in our production process, allowing precise and efficient separation of the different fractions of our products.My role as QSE Officer is to ensure the smooth running of this new facility. I ensure that control procedures and quality measures are rigorously applied throughout the process. I carry out in-depth analyses to detect any non-conformities and implement corrective actions to guarantee the conformity and quality of the end products.At Valorex, food safety is our priority.My missions : - Quality support for new industrialisation - Follow-up of the quality system linked to the industrialisation of a new production line - Mapping waste flows in order to improve their control- Updating the DUERP (single document for assessing professional risks)- Updating the HACCP (Hazard Analysis Critical Control Point) study- Participating in the continuous improvement of the site Show less

Creation of a HACCP study of a new facility