- Coordinate daily Front of the House and Back of the House restaurant operations- Deliver superior service and maximize customer satisfaction- Regularly review product quality and research new vendors- Organize and supervise shifts- Appraise staff performance and provide feedback to improve productivity- Estimate future needs for goods, kitchen utensils and cleaning products- Ensure compliance with sanitation and safety regulations- Manage restaurant’s good image… Show more - Coordinate daily Front of the House and Back of the House restaurant operations- Deliver superior service and maximize customer satisfaction- Regularly review product quality and research new vendors- Organize and supervise shifts- Appraise staff performance and provide feedback to improve productivity- Estimate future needs for goods, kitchen utensils and cleaning products- Ensure compliance with sanitation and safety regulations- Manage restaurant’s good image and suggest ways to improve it- Control operational costs and identify measures to cut waste- Create detailed reports on weekly, monthly and annual revenues and expenses- Promote the brand in the local community through word-of-mouth and restaurant events- Train new and current employees on proper customer service practices- Implement policies and protocols that will maintain future restaurant operations Show less