Domus Recruitment are the market leading Care Recruitment Specialists, I work on our Elderly Division for Deputy - Board Level roles.I am apart of a close knit, well organised and efficient team of recruitment consultants on the Elderly Division, with wider teams covering the Domiciliary Care Sector, LD and Specialist Mental Health Sector as well as a Specialist Interim Assignment Team. Domus has recently broadened the team by adding a USA Division which is taking over the Florida… Show more Domus Recruitment are the market leading Care Recruitment Specialists, I work on our Elderly Division for Deputy - Board Level roles.I am apart of a close knit, well organised and efficient team of recruitment consultants on the Elderly Division, with wider teams covering the Domiciliary Care Sector, LD and Specialist Mental Health Sector as well as a Specialist Interim Assignment Team. Domus has recently broadened the team by adding a USA Division which is taking over the Florida market.I am proud to say I achieved a top 3 fastest placements in the companies history, and steadily becoming a key and high performing consultant. Show less

At Zuto, I worked as a Sales Executive managing a caseload of between 50-120 applicants per day, providing the best customer service, knowledge and professionalism possible with each and every customer.I successfully graduated from the academy and onto a high performing team.

After progressing twice withing 18 months, I worked as a Kitchen Manager in a busy and profitable pub. The managerial aspect involved training and recruitment, completing stock audits, monitoring the P&L and office administration (such as line checks, food orders & using the T&A system).My duties in the kitchen included running a smooth operation, keeping the team motivated and positive, ensuring high standards were maintained throughout all aspects of the kitchen.

I was promoted to team leader several months into my time in the hospitality sector. This role provided me with more responsibility, being trusted with a 'Manager Fob' which gave me access to the Aztec Till system, as well as gaining access to the otherwise restricted office to complete administrative work.In the kitchen, I managed and coordinated more thoroughly, improved standards through corrective coaching and development.

As a kitchen associate, my duties were to prepare and present food correctly and in a timely manner, use the potwash and GRU system, cooperate with the team and complete the opens and closes to a high standard.