Thomas Hiney Email and Phone Number
Thomas Hiney work email
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Thomas Hiney personal email
ObjectiveTo attain a position as a leader that will utilize my experience, education,organizational and motivational skills as well as my culinary creativity.QualificationsTwenty-four years of professional experience covering all aspects of kitchen operations. Twenty-four years of experience in employee training and development.Thirteen years experience as a Pastry Chef.Twenty years of kitchen supervisory and management experience.Specialties: inventory management, quality control, scheduling, supervisory skills, time management, training,
The Ballantyne Hotel And Lodge
View- Website:
- theballantyne.com
- Employees:
- 121
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Assistant Pastry ChefThe Ballantyne Hotel And Lodge Feb 2007 - PresentAssisted in setting up the brand new Pastry Department from the ground up. Initial responsibilities included but not limited to employee training and development, the development of new from scratch menu items, and recipes for The Gallery Restaurant and Banquet Department, standard and special amenities for In Room Dining department as well as standards of production and presentation for all of the above. Assisting in The Gallery Restaurant achievement of attaining The Forbes (Mobil) Four Star rating as well as The AAA Four Diamond rating in 2008.Ongoing responsibilities include but not limited to, the development of new seasonal menu items, and recipes for The Gallery Restaurant and Banquet Department, maintaining an organized storage and inventory management system, supervising and assisting in daily production, continual training for employees as well as my own continuing education. Maintaining The Forbes (Mobil) Four Star and The AAA Four Diamond rating standards through 2009-2010.
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Sous ChefProvidence Cafe Jun 2002 - Jan 2007to January 2007Working Sous Chef, responsibilities included but not limited to daily ordering,inventory, employee time management, daily production, development of daily lunch anddinner specials and new seasonal menu items, maintaining an organized storage andinventory management system, sanitation, ordering and quality assurance and scheduling.
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Executive Pastry ChefCharlotte City Club Mar 2000 - Jun 2002Working Pastry Chef who’s was responsibilities included but not limited to, thedevelopment of new seasonal menu items, and recipes for the restaurant and banquetdepartment, maintaining an organized storage and inventory management system, ordering andquality assurance, supervising and assisting in daily production, continual training for
Thomas Hiney Education Details
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Baking And Pastry Arts -
Computer Aided Drawing
Frequently Asked Questions about Thomas Hiney
What company does Thomas Hiney work for?
Thomas Hiney works for The Ballantyne Hotel And Lodge
What is Thomas Hiney's role at the current company?
Thomas Hiney's current role is Assistant Pastry Chef at The Ballantyne Hotel and Lodge.
What is Thomas Hiney's email address?
Thomas Hiney's email address is th****@****tel.com
What schools did Thomas Hiney attend?
Thomas Hiney attended Sullivan University, Hudson Valley Community College.
Who are Thomas Hiney's colleagues?
Thomas Hiney's colleagues are Jenny Laney, Kelsey Carithers, Ashley Lehmann, Angela Adarayan, Kelly Campbell, Karina Le Chatton, Soyoung Son.
Not the Thomas Hiney you were looking for?
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1theballantynehotel.com -
Thomas Hiney MBA, RT(T), PMP
Software Project Manager - Northeast At Siemens HealthineersGolden, Co -
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