As the event co-ordinator, I was responsible for managing various aspects of hospitality and event coordination at the club. This includes overseeing bar operations, ensuring efficient service during lunch and dinner hours, and meticulously planning and executing events. I prioritize delivering high-quality service and upholding standards to meet customer expectations and enhance their overall experience.

My role involved being deeply engaged in the intricacies of warehouse operations, leveraging my technical acumen to drive efficiency and precision. Working in close collaboration with the warehouse manager, I was in charge of optimization of processes, employing advanced methodologies to streamline workflows. My role involved the documentation and management of international imports, alongside the coordination of local order dispatch and inventory control.