General Manager
Current-Streamlined business operations & controlled costs transforming our location into the most profitable restaurant in the company- #1 of 25-Excelled in this high volume, high pressure environment serving over 2,500 guests per day at peak resulting in $14+ million in sales per year-Led team of 3 managers and 150 staff during peak season. Developed talent incubator at my location, making it a distribution point for countless assistant managers, key associates, and future general… Show more -Streamlined business operations & controlled costs transforming our location into the most profitable restaurant in the company- #1 of 25-Excelled in this high volume, high pressure environment serving over 2,500 guests per day at peak resulting in $14+ million in sales per year-Led team of 3 managers and 150 staff during peak season. Developed talent incubator at my location, making it a distribution point for countless assistant managers, key associates, and future general managers.-Re-envisioned training program for all staff, developed materials & curricula, and communicated L&D success throughout the organization for wider distribution.-Successfully engendered passionate loyalty to the Legal Sea Foods brand with staff at all levels through leadership in pre-shift meetings, ongoing talent investment, and development pathways for key talent.-Promoted quickly from entry level server, to head server, to trainer, to key associate, to restaurant manager, to assistant general manager, to general manager. Show less
