Thomas Lucas
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Thomas Lucas Email & Phone Number

Executive Chef at RO Hospitality
Location: Atlanta, Georgia, United States 9 work roles 1 school
1 work email found @ipic.com 1 phone found area 415 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email t****@ipic.com
Direct phone (415) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Executive Chef
Location
Atlanta, Georgia, United States
Company size

Who is Thomas Lucas? Overview

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Quick answer

Thomas Lucas is listed as Executive Chef at RO Hospitality, a with 6 employees, based in Atlanta, Georgia, United States. AeroLeads shows a work email signal at ipic.com, phone signal with area code 415, and a matched LinkedIn profile for Thomas Lucas.

Thomas Lucas previously worked as Chef De Cuisine at Ipic Theaters and Executive Chef at Rye Restaurants. Thomas Lucas holds Associate Of Arts (Aa), Culinary Arts/Chef Training from California Culinary Academy.

Company email context

Email format at RO Hospitality

This section adds company-level context without repeating Thomas Lucas's masked contact details.

{first}.{last}@ipic.com
86% confidence

AeroLeads found 1 current-domain work email signal for Thomas Lucas. Compare company email patterns before reaching out.

Profile bio

About Thomas Lucas

Experienced Chef with a demonstrated history of working in the marketing and advertising industry. Skilled in Catering, Culinary Skills, Food & Beverage, Menu Development, and Fine Dining. Strong operations professional with a Associate of Arts (AA) focused in Culinary Arts/Chef Training from California Culinary Academy.

Listed skills include Catering, Culinary Skills, Fine Dining, Food, and 7 others.

Current workplace

Thomas Lucas's current company

Company context helps verify the profile and gives searchers a useful next step.

RO Hospitality
Ro Hospitality
Executive Chef
roswell, georgia, united states
Employees
6
AeroLeads page
9 roles

Thomas Lucas work experience

A career timeline built from the work history available for this profile.

Executive Chef

Current

United States

Sep 2023 - Present

Chef De Cuisine

Atlanta, Georgia, United States

May 2022 - Sep 2023

Sous Chef

Bacchanalia
Apr 2013 - Jul 2015

Line Cook

Bacchanalia

Greater Atlanta Area

Mar 2011 - Apr 2013
Team & coworkers

Colleagues at RO Hospitality

Other employees you can reach at rohospitality.com. View company contacts for 6 employees →

1 education record

Thomas Lucas education

  • California Culinary Academy
    California Culinary Academy
    Culinary Arts/Chef Training
FAQ

Frequently asked questions about Thomas Lucas

Quick answers generated from the profile data available on this page.

What company does Thomas Lucas work for?

Thomas Lucas works for RO Hospitality.

What is Thomas Lucas's role at RO Hospitality?

Thomas Lucas is listed as Executive Chef at RO Hospitality.

What is Thomas Lucas's email address?

AeroLeads has found 1 work email signal at @ipic.com for Thomas Lucas at RO Hospitality.

What is Thomas Lucas's phone number?

AeroLeads has found 1 phone signal(s) with area code 415 for Thomas Lucas at RO Hospitality.

Where is Thomas Lucas based?

Thomas Lucas is based in Atlanta, Georgia, United States while working with RO Hospitality.

What companies has Thomas Lucas worked for?

Thomas Lucas has worked for Ro Hospitality, Ipic Theaters, Rye Restaurants, The Alden Restaurant, and Tavistock Restaurants Llc.

Who are Thomas Lucas's colleagues at RO Hospitality?

Thomas Lucas's colleagues at RO Hospitality include Adam Markiewicz, Brian Longacre, and Kyle Olsen.

How can I contact Thomas Lucas?

You can use AeroLeads to view verified contact signals for Thomas Lucas at RO Hospitality, including work email, phone, and LinkedIn data when available.

What schools did Thomas Lucas attend?

Thomas Lucas holds Associate Of Arts (Aa), Culinary Arts/Chef Training from California Culinary Academy.

What skills is Thomas Lucas known for?

Thomas Lucas is listed with skills including Catering, Culinary Skills, Fine Dining, Food, Menu Development, Restaurant Management, Chef, and Cuisine.

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