• Communicating with owners to help make decisions for operations and set strategic goals• Hiring and training Regional and General managers• Supervising Regional and General managers and providing constructive feedback• Monitoring the day to day operations of the business to ensure smooth progress• Checking overall labor costs and consumable costs for the company • In charge of implementing new company policies and goals

• Responsible for general management at all eight of our dining locations • In charge of hiring, terminating and training employees at all eight Sidelines owned locations• Intake and field all questions and resolve issues from our General Managers• Responsible for changing menu item and pricing in accordance to seasonal and customer desire• Work directly with a marketing company representative on effective strategies for the company • Work directly with the owners to assist on day to day tasks and improvements for the restaurants • Create and maintain lasting vendor and customer and employee relationships • Be observant of competing products, prices and companies in the area• Keep track and follow up to make sure inventory, labor percentage, and consumables are meeting company goals• Implement and maintain steady polices and procedures across all locations creating workbooks for management and employee guidelines • Resolve internal and external employee issues and concerns within the company• Monthly evaluations on General Managers on improvement processes and performance • Travel to many locations day to day or when specific locations are in need more than others• Opened four new locations in the last four years including new brands Smokehouse 734• Rebranded Sidelines Restaurant group including new company logo and uniform • Implemented modern technology by the introduction to online ordering and coordinating with Door Dash and Order on the Way for food delivery services• Resolve and respond to customer complaints via email or phone calls• Implements and worked with consumers in developing an updated rewards point program

• Helped in creating new Sidelines Brand, Sidelines Italian• Worked with restaurant professionals on an Italian concept style and menu• Hired and trained all new front house waitstaff• Handled all day to day scheduling and management of waitstaff• Developed new lasting vendor and customer relationships• In charge of and placing orders and controlling inventory • Worked with payroll management on controlling cost and labor for the company • Capable of serving, bartending, hosting, cooking, prepping, and doing catering orders

• Opened and Managed brand new Maumee location kitchen • Responsible for scheduling, staff selection and cost-labor management • Ordered, tracked and organized all kitchen inventory • Communicate and diligently work with others in high-intense moments