Owner And Ceo
CurrentIndoor vertical farming of microgreens is a great opportunity for income and long-term capital growth. Based on my interest in sustainable products and environmental, social and governance (ESG), I recognized the potential in microgreens and became principal investor and leader of two microgreen businesses, Grateful Greens in Brattleboro, Vermont and Boston Microgreens in downtown Boston.Grateful Greens is an indoor, vertical farming company that grows and sells nutrient-rich microgreens throughout Northern New England. Based in downtown Boston, Boston Microgreens sells its premium products to high-end restaurants throughout the city. These two ventures comprise the parent company, Grateful Greens Acquisition, LLC. Unlike leafy greens, microgreens are a premium product that can be grown year-round in climate-controlled warehouses. They are best consumed within 2-3 weeks from harvesting and therefore, they don’t compete with California or other major producers hundreds to thousands of miles away. We have two investment strategies in play to address the short shelf-life issue: (1) Bespoke container farms to bring production closer to distributors and end markets, and (2) freeze-drying capability for use in green drink supplements such as Primal Greens or Athletic Greens, and in beauty products like soap, cosmetics, and cosmeceuticals. Once freeze-dried, the life expenditure is “frozen in time”. We are currenlty seeking early stage investment capital to expand our facilities, markets and labor to grow profitably. To learn more about us, go to www.gratefulgreensvt.com and www.microgreens.boston.