Thomas Robert
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Thomas Robert Email & Phone Number

Directeur Hôtel Grand Powers Paris 8 at Hôtel Grand Powers
Location: Greater Paris Metropolitan Region, France, France 12 work roles 2 schools
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Current company
Role
Directeur Hôtel Grand Powers Paris 8
Location
Greater Paris Metropolitan Region, France, France
Company size

Who is Thomas Robert? Overview

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Quick answer

Thomas Robert is listed as Directeur Hôtel Grand Powers Paris 8 at Hôtel Grand Powers, a company with 29 employees, based in Greater Paris Metropolitan Region, France, France. AeroLeads shows a matched LinkedIn profile for Thomas Robert.

Thomas Robert previously worked as Directeur Hotel Grand Powers at Hôtel Grand Powers and Manager Le Lilli, Le Lobby, Le Bar Hôtel Peninsula at The Peninsula Hotels. Thomas Robert holds Bachelor And Master Degree from Vatel Institut International Business School Hotel And Tourism Management.

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Hôtel Grand Powers

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Profile bio

About Thomas Robert

Thomas Robert is a Directeur Hôtel Grand Powers Paris 8 at Hôtel Grand Powers. He possess expertise in banquets, budgets, catering, cuisine, event management and 12 more skills.

Listed skills include Banquets, Budgets, Catering, Cuisine, and 13 others.

Current workplace

Thomas Robert's current company

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Hôtel Grand Powers
Hôtel Grand Powers
Directeur Hôtel Grand Powers Paris 8
Employees
29
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12 roles

Thomas Robert work experience

A career timeline built from the work history available for this profile.

Manager Le Lilli, Le Lobby, Le Bar Hôtel Peninsula

Paris

Sep 2019 - Jul 2021

Directeur D’Exploitation Chez Bon

Directeur Chez Bon Paris

75016 Paris

Nov 2012 - Sep 2019

Assistant Director Of Food And Beverage

Tahiti Beach Club - Casablanca

Tahiti Beach Club

Directs and oversees all aspects of the organization's food and beverage planning and servicePlans, coordinates, and oversees special events, menu planning and costsIdentify marketing opportunities to promote food and beverage productsDirecting the outlets, catering, stewarding and banqueting operationsDeveloping the sales and marketing strategies of the.

Oct 2011 - Mar 2012

Les Etoiles De Mougins Coordinator

Le Festival De La Gastronomie - Casablanca

Tahiti Beach Club

Directing the outlets, catering, stewarding and banqueting operationsRecruits, supervises or trains food and beverage staffSupervising daily operations including set-up and break-down of all functionsWriting all event orders, organizing and supervising

Oct 2011 - 2011

Banquet And Events Manager ( 200 Seats )

Les Jardins De Bagatelle - Paris

Paris Area, France

Providing support and guidance to the banquet teamSupervising daily operations including set-up and break-down of all functionsIn charge of ordering and cost control of equipment and suppliesFormed a training program and standards for the banquet departmentCreated a catering menu for banquet functionsDeveloped organizational structure to utilize labor more.

May 2011 - Sep 2011

Food And Beverage Coordinator

Paris Area, France

Creation of a new concept of restaurant for the patio of the hotel, OPENING ON APRIL 2011Communicating with client by phone and email.Creation, marketing and development of F&B promotion planOptimization of bar and restaurants proceduresTaking reservations, handling special events, printing menu and wine lists.

Dec 2010 - Apr 2011

Manager Farang Ses Restaurant

Thailand

Working in the dining room as needed to supervise employees and greet guestsConducting the employee pre-meal meeting.Organizing and conducting training on service and product knowledge.Communicating with client by phone and email.Creation, marketing and development of F&B promotion planWriting all event orders, organizing and supervisingOptimization of bar.

Jun 2010 - Nov 2010

Food And Beverage Assistant

Hotel Whites Of Wexford**** - Ireland (125 Seats Restaurant)
  • Management of a 8 head waiters’ team
  • Wines reporting
  • Organization of New Year and Christmas Events
Dec 2007 - Apr 2008

Head Waiter Restaurant Le V George V

Gastronomic Restaurant “Le Cinq” – 3 Michelin Star Restaurant of 80 seatsLounges « La Galerie » & « Le Bar »

Dec 2007 - Apr 2008
Team & coworkers

Colleagues at Hôtel Grand Powers

Other employees you can reach at hotelgrandpowersparis.com. View company contacts for 29 employees →

2 education records

Thomas Robert education

Bachelor And Master Degree

Vatel Institut International Business School Hotel And Tourism Management

French A-Level Equivalent Of High School Diploma

Lycee Pasteur– Neuilly Sur Seine
FAQ

Frequently asked questions about Thomas Robert

Quick answers generated from the profile data available on this page.

What company does Thomas Robert work for?

Thomas Robert works for Hôtel Grand Powers.

What is Thomas Robert's role at Hôtel Grand Powers?

Thomas Robert is listed as Directeur Hôtel Grand Powers Paris 8 at Hôtel Grand Powers.

Where is Thomas Robert based?

Thomas Robert is based in Greater Paris Metropolitan Region, France, France while working with Hôtel Grand Powers.

What companies has Thomas Robert worked for?

Thomas Robert has worked for Hôtel Grand Powers, The Peninsula Hotels, Paris Society, Directeur Chez Bon Paris, and Le Royal Monceau - Raffles Paris.

Who are Thomas Robert's colleagues at Hôtel Grand Powers?

Thomas Robert's colleagues at Hôtel Grand Powers include Mélissande Loiret, Leonor Berche, Laetitia Dos Santos, Marie Bobiere, and Cloé Carlot.

How can I contact Thomas Robert?

You can use AeroLeads to view verified contact signals for Thomas Robert at Hôtel Grand Powers, including work email, phone, and LinkedIn data when available.

What schools did Thomas Robert attend?

Thomas Robert holds Bachelor And Master Degree from Vatel Institut International Business School Hotel And Tourism Management.

What skills is Thomas Robert known for?

Thomas Robert is listed with skills including Banquets, Budgets, Catering, Cuisine, Event Management, Food, Food And Beverage, and Hospitality Management.

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