Thomas Sixsmith
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Thomas Sixsmith Email & Phone Number

Resident Chef at Cakebread Cellars at Cakebread Cellars
Location: Rutherford, California, United States 10 work roles 1 school
2 work emails found @cakebread.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 86%

Contact Signals · 2 work emails

Work email t****@cakebread.com
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Current company
Role
Resident Chef at Cakebread Cellars
Location
Rutherford, California, United States
Company size

Who is Thomas Sixsmith? Overview

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Quick answer

Thomas Sixsmith is listed as Resident Chef at Cakebread Cellars at Cakebread Cellars, a with 95 employees, based in Rutherford, California, United States. AeroLeads shows a work email signal at cakebread.com and a matched LinkedIn profile for Thomas Sixsmith.

Thomas Sixsmith previously worked as Resident Chef at Cakebread Cellars and Personal Chef at Rudd Estate Winery. Thomas Sixsmith holds Aos Culinary Arts, Culinary Arts/Chef Training from New England Culinary Institute, Montpilier Vermont.

Company email context

Email format at Cakebread Cellars

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*@cakebread.com
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AeroLeads found 2 current-domain work email signals for Thomas Sixsmith. Compare company email patterns before reaching out.

Profile bio

About Thomas Sixsmith

Thomas Sixsmith is a Resident Chef at Cakebread Cellars at Cakebread Cellars.

Current workplace

Thomas Sixsmith's current company

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Cakebread Cellars
Cakebread Cellars
Resident Chef at Cakebread Cellars
rutherford, california, united states
Website
Employees
95
AeroLeads page
10 roles

Thomas Sixsmith work experience

A career timeline built from the work history available for this profile.

Resident Chef

Current

Napa Valley Ca

On the Cakebread Cellars culinary team, Resident Chef Thomas Sixsmith is one of the creative forces behind the winery’s array of programs, including developing recipes to pair with sophisticated wines. The seasonal wine & food program, as well as the hands-on cooking classes where he teaches our consumers how to enjoy Cakebread's wines with food.

Jul 2006 - Present

Personal Chef

Rudd Estate Winery

Oakville, Ca

Jan 2004 - Jul 2006

Sous Chef

Robert Mondavi Winery

Oakville Ca

Apr 1999 - Dec 2004

Chef

Beringer Wine Estates

St Helena Ca

Feb 1998 - Apr 2002

Chef De Cuisine

Brix Restaurant

Yountville Ca

Feb 1996 - Feb 1998

Line Cook

Domaine Chandon
Apr 1995 - Nov 1995

Line Cook

Tribeca Grill

Tribeca, Nyc

Aug 1989 - Sep 1990

Line Cook

The River Cafe

Booklyn Ny

Nov 1988 - May 1989
Team & coworkers

Colleagues at Cakebread Cellars

Other employees you can reach at cakebread.com. View company contacts for 95 employees →

1 education record

Thomas Sixsmith education

  • New England Culinary Institute, Montpilier Vermont
    New England Culinary Institute, Montpilier Vermont
    Culinary Arts/Chef Training
FAQ

Frequently asked questions about Thomas Sixsmith

Quick answers generated from the profile data available on this page.

What company does Thomas Sixsmith work for?

Thomas Sixsmith works for Cakebread Cellars.

What is Thomas Sixsmith's role at Cakebread Cellars?

Thomas Sixsmith is listed as Resident Chef at Cakebread Cellars at Cakebread Cellars.

What is Thomas Sixsmith's email address?

AeroLeads has found 2 work email signals at @cakebread.com for Thomas Sixsmith at Cakebread Cellars.

Where is Thomas Sixsmith based?

Thomas Sixsmith is based in Rutherford, California, United States while working with Cakebread Cellars.

What companies has Thomas Sixsmith worked for?

Thomas Sixsmith has worked for Cakebread Cellars, Rudd Estate Winery, Robert Mondavi Winery, Beringer Wine Estates, and Brix Restaurant.

Who are Thomas Sixsmith's colleagues at Cakebread Cellars?

Thomas Sixsmith's colleagues at Cakebread Cellars include Ana Gibert, Gianna Carpenello, Jasmine Acevedo, Robert Wallace, and Alice Leroy.

How can I contact Thomas Sixsmith?

You can use AeroLeads to view verified contact signals for Thomas Sixsmith at Cakebread Cellars, including work email, phone, and LinkedIn data when available.

What schools did Thomas Sixsmith attend?

Thomas Sixsmith holds Aos Culinary Arts, Culinary Arts/Chef Training from New England Culinary Institute, Montpilier Vermont.

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