Thomas Karlsson Email and Phone Number
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In the hospitality industry, not one day is the same, but there is one constant: creating exceptional experiences and memories for our guests. As a leader in this sector, I relish the intellectual and operational challenge that this everyday challenge presents. I believe that the key to delighting customers is inspiring and empowering employees across the hospitality environment, and in return, growing a sustainable and profitable business. For more than two decades, I have provided operational and commercial guidance and leadership to teams of over 10,000, delivering best-in-class services to millions of customers each year. Over the years, I have built a skill set that spans multimillion-dollar P&L management, end-to-end hospitality leadership and cutting-edge concept design and launch, honing an astute knowledge of what is required to maintain high quality, exceptional service and growth in competitive international markets. In addition, I possess expertise building a start-up business from scratch, building my resilience and depth of business knowledge outside of the corporate world.I’ve been told I have an inclusive and motivating management style, reflecting my commitment to people. I set and drive the achievement of high-expectations through open communication, collaboration and idea sharing, building workplace cultures that excite, support and continually push the boundaries of the industry’s best leadership talent. Above all, I recognise value and celebrate success, building teams of results-driven, quick-thinkers and innovators that have the passion and resilience to excel. I enjoy expanding my industry networks. If you would like to connect contact me through LinkedIn or by email.
Retirement Villages Group Ltd
View- Website:
- retirementvillages.co.uk
- Employees:
- 41
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Chief Operating OfficerRetirement Villages Group LtdEngland, United Kingdom -
Chief Operating OfficerRetirement Villages Group Ltd Jun 2024 - PresentLondon Area, United KingdomIn my role as COO, I oversee on-site customer teams, ensuring every element of the resident experience – from dining to wellbeing programs – meets the highest standards. My focus is on building a strong sense of community and enhancing resident engagement across RVG’s 16 communities. In addition to managing current operations, I play a key role in developing and launching RVG’s Thrive Living communities. These innovative communities, will introduce a modern, sustainable approach to retirement living, emphasizing social connection and active, independent lifestyles. -
Vice President Guest Experience, P&O Cruises At Carnival UkCarnival Uk (P&O Cruises & Cunard) Dec 2022 - Aug 2024Southampton, England, United KingdomOverall responsible for the Guest Experience and Hotel Operations for P&O UK’s fleet of seven ships. Including the newly launched Arvia, and a Dream Team of ca 10,000 amazing crew members. -
Vice President, Guest Experience - Hotel Operations, P&O CruisesCarnival Australia Mar 2016 - Mar 2023Sydney, AustralienIn March 2016, I was promoted to hold end-to-end accountability for hotel operations across five ships, providing leadership to all on- and off-shore directors and a 3K workforce serving 3M customers each year. My oversight spans F&B, entertainment, admin, revenue and housekeeping operations and my primary objective is to ensure customer experience and satisfaction remains at a company record-high. • Delivered a record high NPS result, taking operations ‘back to basics’ to improve process efficiency, staff competency and create a collaborative, solution-driven culture;• Responded quickly to an increase in food prices, adjusting ship menus to avoid multimillion-dollar loss;• Directed an intense two-week dry dock renovation, managing 1.1K contractors and 700 crew, in addition to leading the development of exciting new concepts and brand partnerships. -
Director Of Food & Beverage, P&O CruisesCarnival Australia Jan 2015 - Mar 2016Sydney, AustraliaA HO role, my initial appointment was Project Lead for the launch of two new P&O ships, leading through vision, strategy and operational launch. Maintaining responsibility for the project portfolio, I progressed to Director of F&B, holding additional accountability for multimillion-dollar P&L performance across five vessels.• Launched the ‘Aria’ and ‘Eden’ ships on time and budget, pioneering a contemporary look that built media interest and expanded P&O’s customer offering;• Transformed a stalled project to implement a modern, first-of-a-kind food court concept ‘The Pantry’;• Spearheaded the launch of new beverage packages into the cruising market, driving innovation to build competitive advantage and revenue while adding minimal additional costs to the P&L;• Led delivery of multimillion-dollar, time intensive dry dock projects for Pacific Pearl and Pacific Jewel. -
PrincipalTfm Lax Group Ab Aug 2012 - Dec 2014Stockholm, SwedenIn 2012, I co-founded a start-up selling and distributing premium meat and seafood to hotels, restaurants and wholesalers in Sweden. Spearheading business growth with modest capital investment, I developed, planned and executed a strategy that resulted in strong relationships with top industry distributors. • Provided business guidance to two partners with extensive experience in the premium sector, combining commercial acumen with the latest product knowledge to build a sustainable revenue stream;• Managed financial, supply chain and operational aspects of the business, introducing robust management systems to ensure profit was protected.
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Hotel Director, P&O AustraliaCarnival Australia Mar 2010 - Jul 2012Promoted to a complex operational leadership role, I managed on-board hotels servicing 2K guests, employing 700+ staff and generating millions of dollars in revenue. My focus was on identifying and nurturing talent to drive the best-in-class standards, supporting an improvement in both customer satisfaction and commercial performance.• Ensured full compliance with all HR, public health, event and environmental safety legislation;• Delivered the multimillion-dollar ‘Pacific Dawn’ renovation program in partnership with construction management, ensuring works met brand standards and provided an improved guest experience;• Pioneered a contemporary approach to cruising, recognised by a VP as a top performer for strengths in leadership and budget achievement. -
Administration & Revenue Director, P&O AustraliaCarnival Australia May 2009 - Mar 2010AustraliaTaking on the role of Administration & Revenue Director to broaden my knowledge of ship operations in preparation for appointment to Hotel Director, I managed the administration and revenue functions for P&O vessels with >2K guests and 750 staff across areas including spa, casino, tours, reception and the crew office. • Supported P&O’s strategic modernisation agenda, leading operational, team and workflow revenue to identify opportunities to realise efficiency and productivity gains;• Part of the team that implemented NZ’s first super liner, Pacific Pearl, from vision to delivery. -
Food & Beverage Director, P&O AustraliaCarnival Australia Feb 2008 - May 2009Briefed with supporting the transition of P&O into the modern Australian market, I provided leadership to 5 managers and 350 staff across F&B which services up to 2000 guests consuming 13 tons of food and beverage each day. With accountability for multimillion-dollar P&L, I spearheaded a refresh of the F&B offering. • Created five new menus that increased sales, profits and delivered a significant cost of goods reduction;• Led a project reconciling accounts and resolve issues impacting figure accuracy, creating SOPs to prevent the occurrence of future errors. -
Food & Beverage ManagerPrincess Cruises Aug 2007 - Jan 2008Crown Princess -
Public Room Service ManagerCunard Line Mar 2006 - Jul 2007Queen Elizabeth 2 -
Assistant Food Beverage ManagerPrincess Cruises Aug 2005 - Jan 2006Star Princess -
Chief SommelierCunard Line Jan 2004 - May 2005Queen Mary 2Led a Team of 30 Sommeliers with the largest wine list at sea -
Sommelier & BarstaffSeabourn Cruise Line Aug 2002 - Nov 2003Seabourn Spirit -
Duty Free, Bar, ProvisionsTallink Silja Oy Oct 1998 - May 2002Stockholm, Sweden
Thomas Karlsson Skills
Thomas Karlsson Education Details
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Fredrika Bremer GymnasietCarpenter
Frequently Asked Questions about Thomas Karlsson
What company does Thomas Karlsson work for?
Thomas Karlsson works for Retirement Villages Group Ltd
What is Thomas Karlsson's role at the current company?
Thomas Karlsson's current role is Chief Operating Officer.
What is Thomas Karlsson's email address?
Thomas Karlsson's email address is th****@****lia.com
What is Thomas Karlsson's direct phone number?
Thomas Karlsson's direct phone number is +612842*****
What schools did Thomas Karlsson attend?
Thomas Karlsson attended Fredrika Bremer Gymnasiet.
What skills is Thomas Karlsson known for?
Thomas Karlsson has skills like Hospitality, Food And Beverage, Hospitality Management, Hotels, Restaurants, Hospitality Industry, Hotel Management, Resorts, Pre Opening, Cruises, Leadership, Fine Dining.
Who are Thomas Karlsson's colleagues?
Thomas Karlsson's colleagues are Natalie Ash, Anna Suarez, Carol Willis, Catherine Assegaai, Suzie Nayler, Paul Walsh, Sammie Palmer.
Not the Thomas Karlsson you were looking for?
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Thomas Karlsson
Experienced Business Leader | Supply Chain | Procurement | Organisation | Change Management | Board Member | Make It Simple And Make It Happend |Sweden -
Thomas Karlsson
Greater Stockholm Metropolitan Area -
Thomas Karlsson
Founding Partner At Bywit │ Co-Founder Arctos Equity Partners And Livingstone Partners StockholmGreater Stockholm Metropolitan Area3arctos.se, ekonomiporten.se, livingstonepartners.se -
Thomas Karlsson
Greater Gothenburg Metropolitan Area -
Thomas Karlsson
Senior Advisor Customer Experience På Sas | Brand Ambassador EcxoGreater Stockholm Metropolitan Area3sas.com, gmail.com, sas.se2 +468522XXXXX
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