Accomplished Head Chinese Chef with over 20 years of experience in Chinese Food Preparation mainly Cantonese Style Cooking, Dim sum ,BBQ ,Asian & continental Cuisine .Consistent track record of successfully turning around faltering operations and creating profitability and excellence, utilize keen assessment and problem solving abilities, dynamic training techniques and key motivational strategies that build accountability and enhance staff performance.Flexible, adaptable style and hands-on approach, a skilled Chef who thrives in an atmosphere demanding excellence, autonomy and strong team building skills.Possess highly polished communications and interpersonal skills.Professional management experience acquired through employment with some of the famous multi international hotel brands such as Hyatt, Westin, Le Meridien, Park royal,Intercontinental,JW Marriott and HiltonFluency in English, Mandarin, Cantonese, Malay , basic Hindi & tagalog