• Over thirty years experience in restaurant management. A very rewarding career.• Managing units exceeding 15M in sales.• Experience in creating and analyzing financial reports and information. Voted “The Most Knowledgeable Analyst in the Company." • Multi-unit/Franchise experience.• Experienced in all aspects of management development & training. • Expert at rebuilding management teams. Firm believer in building professional relationships.• Specialist in turnaround programs for underperforming units,• A firm believer that financial success will follow with an increase in the top line and cutting costs.• Expert in Food Cost control, labor maximization and reduction of other expenses.• Build units based on 100% guest satisfaction, hiring great associates, serving the highest quality product, in an inviting environment, with guest-oriented service and a goal for profits. • Computer literate. Excellent oral and written communication skills.• Assertive leader who inspires confidence and motivates personnel to surpass expectations for performance.• Developed accountability program for daily, weekly and monthly reports (P&L Statements, Food Costs Objectives, Labor Costs, etc.)• Thrive under pressure.• Building sales, at times from the ground up.• Panera District Catering sales yearly to 900K.• I bring fun and appreciation, knowledge and standards, but also a thirst for success and advancement of all company goals. It is still fresh after 31 years.Specialties: Track record in turnaround of underperforming units (highest success: 500K in a single unit within 11 months). Specialist in evaluating business reports and implementing programs to correct issues. Specialist in Food service Strategies, including the "Daily Watch" program, the ultimate daily business monitoring program. Budget and Projections specialist. Certified in Situational Leadership.www.bottomlinestrategy.comhttp://www.bottomlinestratgy.com