With a proactive and resourceful mind, I posses diverse knowledge of business management as I served more than 30 years in performing managerial tasks at renowned restaurants. As an experienced manager, I have a track record of productive marketing, developing methods to boost the company’s sales, and timely follow-up of customer queries with a tremendous customer retention rate. Being someone who is passionate about growing teams, I always strive for motivating and encouraging my staff members and colleagues to improve their work standards and remained focused on accomplishing the assigned tasks before deadlines. To serve others in a welcoming manner was always my passion, and for this purpose, I took care of the overall management of the restaurant, including menu improvement, pricing, operational procedure development, and restaurant workflow planning. My colleagues know me as a highly confident and result-oriented individual, as I never fail to impress my senior staff with continuous rise in service standards and staying committed to the brand’s promise. From hiring new staff to training them with best practices according to company policies and procedures, I spare no effort to maintain the restaurant’s decorum no matter what. From the very beginning of my career, I am obsessed with staying organized, so I managed daily activities and operations of restaurants, front end, and guest services in addition to consistent communication with stakeholder.Core Competencies: Staff Management | Leadership | Decision Making | Teamwork | Strong Interpersonal skills | Problem Solving | Operations Management | Client Relationship | Organizational Skills