Thomas Innocenti Email & Phone Number

San Jose, CA, US

Mountain View, California, US

HackerRank is on a mission to match every developer in the world to the right job by providing a technical recruiting platform that assesses developers based on actual coding skills. Revolutionizing the way companies discover and evaluate talented developers, HackerRank is the destination for the best developers to hone their skills and for companies to.

Mountain View, California, US

New York City, NY, US

At Cloud Academy, we’ve helped secure an ever-increasing number of successful enterprise cloud migration and training projects around the world. Our vendor neutral, continuous learning platform is designed to help IT professionals and managers quickly learn new cloud computing skills, acquire cloud certifications, and stay up to date with the latest.

New York City, NY, US

Oversaw all major aspects of restaurant and banquet facilities, including working with city to facilitate major community events. Identified major food, beverage, and labor cost reduction opportunities. Responsible for banquet and restaurant departments adhering to quarterly sales metrics provided by Director of Food and Beverage. Reviewed and applied.

Responsible for the Front of House sales and operation. Worked in fast paced environment ensuring customer satisfaction, sales quotas met, and staff satisfaction high. Met or exceeded all sales expectations resulting in multiple performance awards from Restaurant Manager. Quick to adapt to change for a variety of work from standard dinner service to.

Selected to join team heading new sales and marketing department. Worked with special events manager to develop goals for banquet and catering sales. Experience in call preparation and personalized email follow up resulting in 25 to 35 cold calls per day. One to one contact with leads from initial call to demonstrations/tours to event follow up ensuring.

Oversaw operation of banquets and special events that was assigned to. Worked with Special Events Manager to adhere to client’s timeline of events and expected operation. Assigned duties to banquet servers to ensure guest satisfaction and minimize employee overtime.

Fostered repeat business through friendly and effective guest interactions. Tendered and processed payments from guests using point-of-sale systems. Maintained through knowledge of menu in order to effectively recommend items to guests and increase overall restaurant sales. Adhered to C.L.P.O.A. policies and procedures regarding guest complaints and would.