Maureen Naff
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Maureen Naff Email & Phone Number

Social Impact | Corporate Citizenship | SDG Advocacy | CSR Champion at Taproot Foundation
Location: New York, New York, United States 7 work roles 2 schools
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Current company
Role
Social Impact | Corporate Citizenship | SDG Advocacy | CSR Champion
Location
New York, New York, United States
Company size

Who is Maureen Naff? Overview

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Quick answer

Maureen Naff is listed as Social Impact | Corporate Citizenship | SDG Advocacy | CSR Champion at Taproot Foundation, a company with 525 employees, based in New York, New York, United States. AeroLeads shows a matched LinkedIn profile for Maureen Naff.

Maureen Naff previously worked as Pro Bono Consultant at Taproot Foundation and Pastry Arts & Hospitality: Roles, Appearances & Events at Three Plates. Maureen Naff holds Grand Diploma, Classic Pastry Arts, Graduated With Distinction | ‘Top Of Class’ Award | ‘Outstanding Service’ Award from International Culinary Center.

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Email format at Taproot Foundation

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Taproot Foundation

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Profile bio

About Maureen Naff

Over twenty years of success in strategic marketing, communications and capacity-building across the commercial and nonprofit sectors. Maureen is committed to creating genuine and lasting social impact.

Current workplace

Maureen Naff's current company

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Taproot Foundation
Taproot Foundation
Social Impact | Corporate Citizenship | SDG Advocacy | CSR Champion
san francisco, california, united states
Employees
525
AeroLeads page
7 roles

Maureen Naff work experience

A career timeline built from the work history available for this profile.

Pro Bono Consultant

Current

New York, NY

Helping nonprofits refine their strategy, invigorate their board or sharpen their brand purpose—all under the Taproot Foundation’s pro bono model and mission (to help mission-driven organizations amplify their impact by mobilizing skilled volunteers to advance resource equity).Roles: Account Director | Board Development Specialist | Strategy Analyst |.

Aug 2004 - Present

Pastry Arts & Hospitality: Roles, Appearances & Events

Current

Three Plates (Founder)Seasonal sweets for friends, family and fundraisers in New York City and The Berkshires. 2020-presentDaily Provisions (Union Square Hospitality Group)Jumped at the chance to launch a hospitality-loving Danny Meyer restaurant, baking classic (but elevated) bakery items. 2019-2020Mah-Ze-Dahr (A Colicchio Discovery)Part of the opening.

May 2015 - Present

Director - Global Marketing

New York, NY

Witnessed a profound time in academic publishing, driving industry-wide inclusivity, transparency, ethics and sustainability. Led a dynamic team to implement a high-impact global marketing strategy, crafting compelling partnership proposals, spearheading market research initiatives and engaging volunteers, authors, boards and executive stakeholders..

Mar 2002 - Nov 2021

Assistant Marketing Manager

Recruited to create and execute marketing strategy for leading scientific recruitment website. Initiated the company’s most successful marketing campaign with response rate of 15%. Doubled contact list in under a year. Launched sister site.---------------------------------------------------------------------------------------Privileged... to be associated.

Mar 2001 - Mar 2002

Marketing Associate

Maximized exposure for profitable and diverse product lines through direct marketing (designed, produced and distributed collateral), advertising, partnerships and events. Emphasized high-potential products by writing copy, designing book covers, executing media buys and issuing press.

Feb 2000 - Mar 2001

Special Events Coordinator

Contracted by the United Way as an event specialist, liaising between the marketing and communications department and the development office. Maintained roles as volunteer manager, lead registrar, logistics coordinator and donor database supervisor for six major fundraising events, including the organization’s first $1 million.

Jul 1999 - Jan 2000

Internet Coordinator

Promoted to help expand the newly established Internet Desk liaising between Scottsdale office and Paris headquarters, providing training to over 100 sales associates and streamlining the client response process as the number of web inquiries exploded. ---------------------------------------------------------------------------------------Privileged... to.

Aug 1997 - Mar 1999
Team & coworkers

Colleagues at Taproot Foundation

Other employees you can reach at taprootfoundation.org. View company contacts for 525 employees →

2 education records

Maureen Naff education

Grand Diploma, Classic Pastry Arts, Graduated With Distinction | ‘Top Of Class’ Award | ‘Outstanding Service’ Award

Bachelor Of Arts, Journalism, Public Relations And Sociology, Graduated Cum Laude

A degree in journalism and public relations (learning about deadlines and delegating while heading the campus alternative newspaper) and a.

FAQ

Frequently asked questions about Maureen Naff

Quick answers generated from the profile data available on this page.

What company does Maureen Naff work for?

Maureen Naff works for Taproot Foundation.

What is Maureen Naff's role at Taproot Foundation?

Maureen Naff is listed as Social Impact | Corporate Citizenship | SDG Advocacy | CSR Champion at Taproot Foundation.

Where is Maureen Naff based?

Maureen Naff is based in New York, New York, United States while working with Taproot Foundation.

What companies has Maureen Naff worked for?

Maureen Naff has worked for Taproot Foundation, Three Plates, Springer Nature, Sciencejobs.Com, and Kluwer Academic Publishers.

Who are Maureen Naff's colleagues at Taproot Foundation?

Maureen Naff's colleagues at Taproot Foundation include Kirsten Rasmussen, Kristin Taylor, Grace Litzau, Ingrid Abreu, and Margaret Ostrander.

How can I contact Maureen Naff?

You can use AeroLeads to view verified contact signals for Maureen Naff at Taproot Foundation, including work email, phone, and LinkedIn data when available.

What schools did Maureen Naff attend?

Maureen Naff holds Grand Diploma, Classic Pastry Arts, Graduated With Distinction | ‘Top Of Class’ Award | ‘Outstanding Service’ Award from International Culinary Center.

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