Tibor Pinter Email & Phone Number

London, Gb

Aviary Rooftop Bar And Restaurant

Aviary

Mimosa Riviera At The Langham

Roles and responsibilities include:- Working with general manager and owners in all aspects- Having major role in the initial setup of systems, staff pool, layout, service style by the opening of the restaurant- Meeting with suppliers and representatives, agreeing on new deals if were needed- Ordering wet, china and equipment, monitoring dry orders, supervising maintenance within the venue- Implementing new menu offers (working closely with executive chef) to boost revenue- Working closely with events manager, making sure to maximise reservations and profit- Ensuring to keep/raise GP levels and reach targets on both food and beverage aspects- Training management, mentoring the staff, leading with example- Hiring, recruitment and interviewing- Daily financials, creating reports, flashes- Stock control, overseeing monthly stocktakes - Bar and floor occasional hands-on duties serving/dealing/guest experience- Responsible for the standard of service delivered to all guests from the initial meet and greet and throughout the customer journey including the resolution of complaints and issues on the highest possible levels- Contributing to marketing decisions business development plans, successfully participating on Taste of London- Rota and lease labour management- Budget control, forecast, P&L

Roles and responsibilities include- Working with general manager and owners in all aspects- Opening up / Closing (key holder) - Meeting with suppliers and representatives, agreeing on new deals if was needed - Ordering wet, china and equipment, monitoring dry orders, supervising maintenance within the venue - Implementing new cocktails, designing and writing menus, wine lists, assisting head chef with developing new food offer according to current trend and demand - Ensuring to keep/raise GP levels and reach targets on both food and beverage aspects - Hiring, recruitment and interviewing - Taking bookings, daily communications through emails with guests - Stock control, overseeing monthly stocktakes - Training staff - Bar and floor occasional hands-on duties serving/dealing/guest experience/dealing with complaints if occurred - Responsible for the standard of service delivered to all guests from the initial meet and greet and throughout the customer journey including the resolution of complaints and issues on the highest possible levels - Contributing in marketing decisions business development plans - Rota and lease labour management - Budget control, forecast, P&L - Daily cash up

London

Roles and responsibilities include: - Taking major part at reopening of the Beaufort Bar after the corona virus period closure as lead manager - Working with operations manager and food and beverage manager in all aspects - Opening up / Closing (key holder) - Meeting with suppliers and representatives, agreeing on new deals if was needed - Ordering wet and equipment - Implementing new cocktails, designing and writing menus, wine lists - Ensuring to keep/raise GP levels and reach targets- Training staff - Hiring, recruitment and interviewing - Running both bars simultaneously (American Bar and Beaufort Bar) - Taking bookings, daily communications through emails with guests - Stock control, overseeing monthly stocktakes - Managing the whole of bar teams including all departments - Bar duties serving/dealing/guest experience/dealing with complaints if occurred - Responsible for the standard of service delivered to all guests and visitors from the initial meet and greet and throughout the customer journey including the resolution of complaints and issues on the highest possible levels (Forbes and LQA) - Participate of marketing decisions - Frequently managing exclusive and high volume events being held in the Beaufort Bar - Rota and lease labour management- Budget control, forecast - Daily cash up

Jetty Restaurant - Southampton, England, United Kingdom

Roles and responsibilities include:- Taking major part at business opening and restaurant initial setup in 2017- Working with general manager and owner in all aspects- Opening up / Closing (key holder)- Meeting with suppliers and representatives, setting up new contracts if was needed- Ordering wet and equipment- Implementing new cocktail per each season, designing and writing menus, wine lists- Ensuring to keep/raise GP levels and reach targets, budget control- Training staff- Hiring and interviewing- Organising tastings and masterclasses, themed dinners- Taking in deliveries- Taking bookings, daily communications through emails with guests- Stock control, cellar management, overseeing monthly stocktakes- Managing the whole of restaurant team including all departments- Bar and restaurant duties/serving/dealing with guests- Responsible for the standard of service delivered to all guests and visitors from the initial meet and greet and throughout the customer journey including the resolution of complaints and issues- Participate of marketing decisions- Managing social media and Tripadvisor- Frequently assisting in other venues within the Jetty and Harbour Hotels chain in various positions- Daily cash up

Southampton, United Kingdom

Torquay, Devon, United Kingdom

Roles and responsibilities include:- Working with general manager in all aspects- Opening up / Closing (key holder)- Meeting with suppliers setting new contracts if was needed- Ordering wet and equipments- Implementing new drinks, designing and writing menus- Ensuring to keep/raise GP levels and reach targets- Training staff- Interviewing- Organising tastings and masterclasses- Taking in deliveries- Taking bookings- Stock control, cellar management- Beer line cleaning- Holding the front of the house while superior was away- Bar and restaurant duties/serving/dealing with guests- Responsible for the standard of service delivered to all guests and visitors from the initial meet and greet and throughout the customer journey including the resolution of complaints and issues- Participate of marketing decisions

Torquay, Devon, United Kingdom

Roles and responsibilities include:- Working with bar manager in all aspects- Daily cash ups- Leading an extensive team of bar and restaurant staff- Organizing general cleaning procedures of bar and floor- Ordering and stock control- Menu development- Staff training- Responsible for the standard of service delivered to all guests and visitors from the initial meet and greet and throughout the customer journey including the resolution of complaints and issues- Bar duties- Writing rotas- Beer line cleaning and cellar management

North Bovey, Devon

Roles and responsibilities include:- Daily cash ups- Cellar duties/cellar management- Responsible for the standard of service delivered to all guests and visitors from the initial meet and greet and throughout the customer journey including the resolution of complaints and issues- Organising cocktail masterclasses- Staff training- Implementing new drinks and cocktail list- Opening and closing

Torquay, Devon, United Kingdom

Roles and responsibilities include:- Working with bar manager in all aspects- Daily cash ups- Leading an extensive team of bar and restaurant staff- Organizing general cleaning procedures of bar and floor- Ordering and stock control- Menu development- Staff training- Responsible for the standard of service delivered to all guests and visitors from the initial meet and greet and throughout the customer journey including the resolution of complaints and issues- Bar duties- Writing rotas- Beer line cleaning and cellar management

Torquay, Devon, United Kingdom

Roles and responsibilities include:- Daily cash ups- Cellar duties/cellar management- Responsible for the standard of service delivered to all guests and visitors from the initial meet and greet and throughout the customer journey including the resolution of complaints and issues- Organising cocktail masterclasses- Staff training- Implementing new drinks and cocktail list- Opening and closing- Serving cocktails maintaining a consistent high standard- Regular update of products and items on the shelves to keep the service varied

Roles and responsibilities include:- Cellar duties/cellar management- General cleaning of bar and fine dining restaurant- Stock control and regular stock takes- Serving food and beverage for customers- Setting targets and incentive system for staff members ensuring a cohesive working environment- Responsible for the standard of service delivered to all guests from the initial meet and greet- Implementing new drinks and cocktail list

Bermondsey, London

Roles and responsibilities include:- Serving a crowd of average 700-1500 people per events in 5 bars simultaneously- Stock take/stock control/cellar management- Daily cash up and banking of high amount of money- Staff training- General cleaning of the bars

Roles and responsibilities include:- Opening and closing the restaurant- Cellar duties/cellar management- Working with vey exclusive food/beverage/wine- Serving exclusive clientele- Keeping the Michelin standards and high standard of cleanness on daily basis- Serving guests on a very fine level, working with many of the world best wines- Participating in the organization of wine tastings- Developing and regularly updating cocktail menu

Budapest, Hungary

Budapest, Hungary

Budapest, Hungary

Ba Hons Gben (Events And Hosp), Global Business And Enterpreneurship

Cocktail Bartending/Mixology

Education record

Education record