Executive Pastry Chef
Current
Apr 2014 - Present
AeroLeads people directory · profile
Tiffany Wright Email & Phone Number
Executive Pastry Chef at Silver Spoon Bakery, East Greenwich, Rhode Island
at
Silver Spoon Bakery
1 work email found
@silverspoonbakery.com
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
Executive Pastry Chef at Silver Spoon Bakery, East Greenwich, Rhode Island
Location
Providence County, Rhode Island, United States
Company size
Who is Tiffany Wright? Overview
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Quick answer
Tiffany Wright is listed as Executive Pastry Chef at Silver Spoon Bakery, East Greenwich, Rhode Island at Silver Spoon Bakery, a with 8 employees, based in Providence County, Rhode Island, United States. AeroLeads shows a work email signal at silverspoonbakery.com and a matched LinkedIn profile for Tiffany Wright.
Tiffany Wright previously worked as Executive Pastry Chef at Silver Spoon Bakery and Assistant Pastry Chef at Mystic Market (Coastal Gourmet). Tiffany Wright holds Baking And Pastry Arts/Baker/Pastry Chef from Connecticut Culinary Institute.
Company email context
Email format at Silver Spoon Bakery
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{first}@silverspoonbakery.com
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AeroLeads found 1 current-domain work email signal for Tiffany Wright. Compare company email patterns before reaching out.
Profile bio
About Tiffany Wright
I started out at the Eleven Forty Nine restaurant where i spent three years learning very valuable techniques. Not only did i learn pastry but whenever i could, would learn some basic skills from the line. Also, when the time came, i got the honor of leading a team. Ending a great three years there i moved on to Radius in Boston, Massachusetts. I was taught a good amount of bread skills and new age techniques for pastry through Chef PJ Waters. From there i moved on to Mystic market where i improved my cake decorating, high productions skills and also catering.
Listed skills include Catering, Chef, Culinary Skills, Food, and 2 others.
Current workplace
Tiffany Wright's current company
Company context helps verify the profile and gives searchers a useful next step.
Silver Spoon Bakery
5 roles
Tiffany Wright work experience
A career timeline built from the work history available for this profile.
Assistant Pastry Chef
Mystic Market (Coastal Gourmet)
Feb 2013 - Nov 2013
Assistant Pastry Chef
Radius
Oct 2012 - Feb 2013
Pastry Chef
Eleven Forty Nine
I run the entire pastry department at eleven forty nine. I come up with weekly specials, keep inventory, ordering, scheduling, ect.
Aug 2009 - Oct 2012
Lead Patry Chef
Eleven Forty Nine Restaurant And Bar
Aug 2009 - Oct 2012
1 education record
Tiffany Wright education
-
Connecticut Culinary Institute
FAQ
Frequently asked questions about Tiffany Wright
Quick answers generated from the profile data available on this page.
What company does Tiffany Wright work for?
Tiffany Wright works for Silver Spoon Bakery.
What is Tiffany Wright's role at Silver Spoon Bakery?
Tiffany Wright is listed as Executive Pastry Chef at Silver Spoon Bakery, East Greenwich, Rhode Island at Silver Spoon Bakery.
What is Tiffany Wright's email address?
AeroLeads has found 1 work email signal at @silverspoonbakery.com for Tiffany Wright at Silver Spoon Bakery.
Where is Tiffany Wright based?
Tiffany Wright is based in Providence County, Rhode Island, United States while working with Silver Spoon Bakery.
What companies has Tiffany Wright worked for?
Tiffany Wright has worked for Silver Spoon Bakery, Mystic Market (Coastal Gourmet), Radius, Eleven Forty Nine, and Eleven Forty Nine Restaurant And Bar.
How can I contact Tiffany Wright?
You can use AeroLeads to view verified contact signals for Tiffany Wright at Silver Spoon Bakery, including work email, phone, and LinkedIn data when available.
What schools did Tiffany Wright attend?
Tiffany Wright holds Baking And Pastry Arts/Baker/Pastry Chef from Connecticut Culinary Institute.
What skills is Tiffany Wright known for?
Tiffany Wright is listed with skills including Catering, Chef, Culinary Skills, Food, Customer Service, and Hospitality.
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