Tim Abrams Email & Phone Number

Laughlin, Nevada, United States

Vice President of Food and Beverage, focused on a positive goal based envireroment, concentrating efforts on exceeding budgeted forecast; minimizing COS and payroll thresholds while maximizing revenue and increasing EBITDA margins. Effectively managed two Casino Hotel properties, overseeing 8 Bars, 7 restaurants, 2 pool venues, and 8 breakout rooms for.

Laughlin, Nevada, United States

Responsible for the overall 120 team members, BOH performance, food quality and COS for café, buffet, fine dining, coffee/wine concept, and banquet venues. Extensive knowledge of buffets up to and including health, sanitation, production, food quality, display pieces and final execution. Menu development, tastings, build sheets, including local market.

Laughlin, Nevada, United States

Directly supervised and trained 26 team members. Maintaining all baked goods for buffets, café, fine dining and banquets. Extensive working knowledge of baked goods, breads, pastries, cakes etc. Knowledge of many mediums of decorating, sugar, fondant, chocolate, and gum paste.