Elbow Valley Beef owns the largest fully covered feedlot in Australia and produces and markets Wagyu beef via its worldwide distributed brands, Sir Harry and Chauvel. These brands have become synonymous with the luxurious flavour and eating experience of Orange and grain fed raised wagyu beef. Processed through John Dee and Oconnor's factories with the strictest adherence to customer satisfaction and meat quality preservation, you will be delighted with our fine produce.EVB is a relatively new company and entrant to the Australian Wagyu industry. Our unique story-led brands lend us to working with customers looking for a niche offering that carries the quality elements to support our claims. In any case, don't just take my word for it, request Sir Harry wagyu for your next special dining occasion or reach out for procurement or other collaboration opportunities.