Tim Malley Email & Phone Number

Bristol, Ct

Manage all food service operations at Bristol Hospital and Ingraham Manor. Bristol Hospital has 100 beds with two cafeterias and Ingraham Manor is a 125 bed skilled nursing care facility. Exceed all DPH regulations and standards with high-quality food served in highly sanitary environment (ServSafe Certified, October 2018)Hire, train, schedule and schedule 60 staff members. Manage staff performance and address issues in a timely fashion and conduct meaningful performance evaluations.Cater all functions within the Hospital system including Board meetings, monthly leadership meetings and a wide variety of community events

Sharon Hospital, Sharon, Ct

Sharon, Ct

Responsible for all food service operations for an 88 bed nursing home.

Litchfield, Ct

Responsible for managing all food services in Torrington, Thomaston and New Hartford Public School districts along with Education Connection Agency Kitchen. (ServSafe Certified December 2013).

Farmington Public Schools, Farmington, Ct

Responsible for opening a new account in school district. Managed food service operations of seven public schools.

Wethersfield Public Schools Wethersfield, Ct

Responsible for all food service operations of seven public schools, two private schools and one day care center.

Charlotte Hungerford Hospital

Responsible for overseeing all operations of a 109 bed acute care hospital food service with 40 staff members (ServSafe Certified October 2008).

United Technologies, Farmington, Ct

Responsible for day-to-day operations of eight corporate cafeterias.

Royal & Sunalliance, Farmington, Ct

Responsible for operations of high-volume corporate cafeteria.