Tim Smith Email and Phone Number
Tim Smith work email
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Tim Smith personal email
I have been opening restaurants for 40 years. I am currently managing at Shucker's Bar and Grill in Miami, Florida. I help companies refine FOH and BOH operations, maximize profits, train employees in inventory management/food-cost & labor control, set up local store marketing and catering (including advertising), and manage operations. Some companies I have worked for include: CiCi's Pizza, Steak & Shake, Sonny Brian's Barbecue, Dickey's Barbecue, El Paso Barbecue, Colter's Barbecue, Barts on Lake Front, Brazzo's Cattle Co., Babe's Dinner House, Cajun Tailgators, IHOP, and the Fox and Hound.I am an energetic motivator with a solid track-record of being able to turn around a restaurant. My leadership style consists of the following: --110% guest first attitude. If we are not taking care of out guests, someone else will. --Focusing of decision making, communication, motivation, people selection, and people
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Small Business OwnerTws Consulting Jul 2020 - PresentWest Palm Beach, Florida, United Statesopen restaurants for small mom and pop operations also corporate stores menus cost analysis hiring bring restaurants out of construction -
Senior Operations ManagerLeroy'S Bbq Hallandale Beach Florida Jan 2018 - Jul 2022Hallandale Beach Fl. -
ManagerShuckers Waterfront Grill Jan 2015 - Dec 2017MiamiWaterfront Bar and Grill sales 40000 a day on the weekend 20 to 30,000 a day during the week lot of fun -
Opening General ManagerCici'S Pizza Miami Beach Fl. Jun 2014 - Dec 2014Kendall, FlOpened 2 new restaurants in South Florida. Did the hiring, training, inventory, ran day to day operations, managed FOH and BOH. -
Opening General ManagerTandoory Taco Jan 2014 - Apr 2014Frisco, TxOpening restaurant. Hiring new employees. Setting up bar, vendors, catering, and menu. Local store marketing. PHOTOS OF RIBBON CUTTING CEREMONY: https://www.facebook.com/media/set/?set=a.10152448937649312.1073742026.104696559311&type=3#!/photo.php?fbid=10152448940234312&set=a.10152448937649312.1073742026.104696559311&type=3&theater
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Opening General ManagerCajun Tailgators Nov 2013 - Jan 2014Plano, Tx
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Opening General ManagerCici'S Pizza 2005 - 200914 Locations In Texas, 1 In ChicagoTook restaurant out of construction. Hired entire staff, including management. Trained new employees on profit loss statements, labor management, food cost, and customer service. -
General ManagerSonny Bryan'S Catering & Events Jan 1992 - Sep 1996West End, Dallas TxI opened 12 location's ,changed the menu ,did inventory ordering ,scheduling ,hiring ,firing and Profit Loss Statement weekly . -
General ManagerEl Paso Bbq Aug 1990 - Jan 1992I opened 3 locations full service full bar with a staff of 210 people. We opened one in Tulsa, OK. Lakewood, CO, and Tempe AZ. The restaurants sat 300 to 400 people with 5 managers. This was a lot of fun!!
Tim Smith Skills
Tim Smith Education Details
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Dallas Food Safety Certification3.2 -
Daytona Beach Community College3.4 -
Florida Food Safety
Frequently Asked Questions about Tim Smith
What company does Tim Smith work for?
Tim Smith works for Tws Consulting
What is Tim Smith's role at the current company?
Tim Smith's current role is Senior Operations Manager at Leroy's BBQ Hallandale Beach Florida.
What is Tim Smith's email address?
Tim Smith's email address is ti****@****cod.com
What schools did Tim Smith attend?
Tim Smith attended Dallas Food Safety Certification, Daytona Beach Community College, Florida Food Safety.
What skills is Tim Smith known for?
Tim Smith has skills like Catering, Restaurants, Food, Hospitality, Restaurant Management, Customer Service, Menu Development, Food And Beverage, Management, Inventory Management, Team Building, Leadership.
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