Tim Sutherland

Tim Sutherland Email and Phone Number

Publican/Owner The Tallarook Hotel at Tallarook Hotel @ Within 106
Tim Sutherland's Location
Tallarook, Victoria, Australia, Australia
Tim Sutherland's Contact Details

Tim Sutherland work email

Tim Sutherland personal email

n/a

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About Tim Sutherland

Tim Sutherland is a Publican/Owner The Tallarook Hotel at Tallarook Hotel at Within 106. He possess expertise in culinary skills, menu development, cooking, recipes, food and 21 more skills.

Tim Sutherland's Current Company Details
Within 106

Within 106

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Publican/Owner The Tallarook Hotel at Tallarook Hotel
Tim Sutherland Work Experience Details
  • Within 106
    Owner
    Within 106 Jan 2023 - Present
    Tallarook, Victoria, Australia
    A directory of wineries, breweries and distilleries within 106km of Tallarook Railway Station. Made by locals for those who like to explore like one.
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  • Tallarook Hotel
    Publican/Owner The Tallarook Hotel
    Tallarook Hotel Jun 2021 - Present
    Tallarook, Victoria, Australia
    Owner/operator of a country pub that has being serving the local community for more than 150 years.The focus is to revitalise the property so it can continue to service the community for another 150 years, and to showcase the regional food and beverage.
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  • The Fairy On The Garden
    Licensee/Owner
    The Fairy On The Garden Oct 2019 - Jun 2021
    Port Fairy, Victoria, Australia
    A startup hospitality business based in a historic bank in Port Fairy, focusing on local beer, regional wine and Texan style BBQ.
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  • Private Chef
    Private Chef
    Private Chef Jul 2013 - Oct 2019
    Dallas/Fort Worth Area
    Private Chef to UHNW families in Highland Park, Dallas County Texas. Responsible for menu planning and development including nutritional and allergy concerns. Purchasing of food and beverage to an established food cost. Preparation and cooking of the food in accordance with federal and local health requirements. Modernist cooking techniques employed and the food was made in house daily including breads, pastries and desserts.
  • Bespoke Dining, Llc
    Chef/Owner
    Bespoke Dining, Llc Oct 2011 - Oct 2019
    Dallas Tx
    Recipe and menu development using modernist cooking techniques and equipment. Mentor and instruct students and recent graduates from Le Cordon Bleu, Dallas in modernist cooking techniques and equipment. Cater private events using recipes developed during the R&D, with the events ranging from multi course sit down dinner parties for 8-25, to wine tasting functions and cocktail parties for more than 40.Instruct non-professional chefs to shop, prepare and cook healthy food in the… Show more Recipe and menu development using modernist cooking techniques and equipment. Mentor and instruct students and recent graduates from Le Cordon Bleu, Dallas in modernist cooking techniques and equipment. Cater private events using recipes developed during the R&D, with the events ranging from multi course sit down dinner parties for 8-25, to wine tasting functions and cocktail parties for more than 40.Instruct non-professional chefs to shop, prepare and cook healthy food in the home environment. Conduct corporate team building and leadership activities based on food. Show less
  • The Rosewood Mansion On Turtle Creek
    Line Cook
    The Rosewood Mansion On Turtle Creek Feb 2011 - Oct 2011
    Dallas Tx
    Prepared meals for diners in the fine dinning restaurant of an international renowned boutique hotel.
  • Le Cordon Bleu College Of Culinary Arts Dallas Tx
    Student
    Le Cordon Bleu College Of Culinary Arts Dallas Tx Apr 2010 - Apr 2011
    Dallas Tx
    A full time student in Culinary Arts and completed an Associates Degree in 13 months with a 4.9 GPA. Actively involved in cooking competitions, winning numerous individual events and led small teams to victory.
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  • Sans Peur Photography
    Owner/Photographer
    Sans Peur Photography 2004 - 2009
    New York, New York
    Operated as a freelance photographer with a broad range of clients. Actively involved on one of New York City's oldest camera clubs where I became President. Taught photography lessons on basic to advanced subjects on both digital and film.
  • Mbt Chartered Accountants
    Financial Advisor
    Mbt Chartered Accountants May 2001 - Jun 2003
    Sydney, Australia
    Provided financial and superannuation advice to small business owners and high net worth individuals. Worked closely with specialised accountants and lawyers to produce comprehensive financial plans.
  • Australian Army
    Officer - Exit Rank: Major
    Australian Army Jul 1988 - Jan 2001
    Fulfilled various Regimental and training positions in Australia and the UK.
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Tim Sutherland Skills

Culinary Skills Menu Development Cooking Recipes Food Restaurants Food And Beverage Chef Cuisine Catering Photography Hotels Culinary Food Service Fine Dining Food Preparation Sanitation Food Safety Cost Control Recipe Testing Culinary Management Culinary Education Instructor Led Training Menu Costing Private Events Nutrition

Tim Sutherland Education Details

Frequently Asked Questions about Tim Sutherland

What company does Tim Sutherland work for?

Tim Sutherland works for Within 106

What is Tim Sutherland's role at the current company?

Tim Sutherland's current role is Publican/Owner The Tallarook Hotel at Tallarook Hotel.

What is Tim Sutherland's email address?

Tim Sutherland's email address is ti****@****tos.com

What is Tim Sutherland's direct phone number?

Tim Sutherland's direct phone number is +134788*****

What schools did Tim Sutherland attend?

Tim Sutherland attended Le Cordon Bleu College Of Culinary Arts-Dallas, Australian Institute Of Company Directors, Securities Institute Of Australia, Charles Sturt University, Royal Military College, Duntroon.

What skills is Tim Sutherland known for?

Tim Sutherland has skills like Culinary Skills, Menu Development, Cooking, Recipes, Food, Restaurants, Food And Beverage, Chef, Cuisine, Catering, Photography, Hotels.

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