Owner
CurrentA directory of wineries, breweries and distilleries within 106km of Tallarook Railway Station. Made by locals for those who like to explore like one.
Jan 2023 - Present
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Tim Sutherland Email & Phone Number
Publican/Owner The Tallarook Hotel at Tallarook Hotel
at
Within 106
1 work email found
@sanspeurphotos.com
2 phones found area 347 and 214
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Publican/Owner The Tallarook Hotel at Tallarook Hotel
Location
Tallarook, Victoria, Australia
Who is Tim Sutherland? Overview
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Quick answer
Tim Sutherland is listed as Publican/Owner The Tallarook Hotel at Tallarook Hotel at Within 106, based in Tallarook, Victoria, Australia. AeroLeads shows a work email signal at sanspeurphotos.com, phone signal with area code 347, 214, and a matched LinkedIn profile for Tim Sutherland.
Tim Sutherland previously worked as Owner at Within 106 and Publican/Owner The Tallarook Hotel at Tallarook Hotel. Tim Sutherland holds Associate Of Applied Science, Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts-Dallas.
Company email context
Email format at Within 106
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{first}@sanspeurphotos.com
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AeroLeads found 1 current-domain work email signal for Tim Sutherland. Compare company email patterns before reaching out.
Profile bio
About Tim Sutherland
Tim Sutherland is a Publican/Owner The Tallarook Hotel at Tallarook Hotel at Within 106. He possess expertise in culinary skills, menu development, cooking, recipes, food and 21 more skills.
Listed skills include Culinary Skills, Menu Development, Cooking, Recipes, and 22 others.
Current workplace
Tim Sutherland's current company
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10 roles · 22 years
Tim Sutherland work experience
A career timeline built from the work history available for this profile.
Publican/Owner The Tallarook Hotel
CurrentOwner/operator of a country pub that has being serving the local community for more than 150 years.The focus is to revitalise the property so it can continue to service the community for another 150 years, and to showcase the regional food and beverage.
Jun 2021 - Present
Licensee/Owner
A startup hospitality business based in a historic bank in Port Fairy, focusing on local beer, regional wine and Texan style BBQ.
Oct 2019 - Jun 2021
Private Chef
Private Chef
Private Chef to UHNW families in Highland Park, Dallas County Texas. Responsible for menu planning and development including nutritional and allergy concerns. Purchasing of food and beverage to an established food cost. Preparation and cooking of the food in accordance with federal and local health requirements. Modernist cooking techniques employed and.
Jul 2013 - Oct 2019
Chef/Owner
Bespoke Dining, Llc
Recipe and menu development using modernist cooking techniques and equipment. Mentor and instruct students and recent graduates from Le Cordon Bleu, Dallas in modernist cooking techniques and equipment. Cater private events using recipes developed during the R&D, with the events ranging from multi course sit down dinner parties for 8-25, to wine tasting.
Oct 2011 - Oct 2019
Line Cook
The Rosewood Mansion On Turtle Creek
Prepared meals for diners in the fine dinning restaurant of an international renowned boutique hotel.
Feb 2011 - Oct 2011
Student
A full time student in Culinary Arts and completed an Associates Degree in 13 months with a 4.9 GPA. Actively involved in cooking competitions, winning numerous individual events and led small teams to victory.
Apr 2010 - Apr 2011
Owner/Photographer
Sans Peur Photography
Operated as a freelance photographer with a broad range of clients. Actively involved on one of New York City's oldest camera clubs where I became President. Taught photography lessons on basic to advanced subjects on both digital and film.
2004 - 2009
~5 yrs
Financial Advisor
Mbt Chartered Accountants
Provided financial and superannuation advice to small business owners and high net worth individuals. Worked closely with specialised accountants and lawyers to produce comprehensive financial plans.
May 2001 - Jun 2003
Officer - Exit Rank: Major
Fulfilled various Regimental and training positions in Australia and the UK.
Jul 1988 - Jan 2001
5 education records
Tim Sutherland education
Associate Of Applied Science, Culinary Arts/Chef Training
Company Directors Course
Graduate Diploma Of Financial Planning, Financial Planning And Services
Securities Institute Of Australia
Master Of Applied Finance, Finance And Financial Management Services
Education record
Royal Military College, Duntroon
FAQ
Frequently asked questions about Tim Sutherland
Quick answers generated from the profile data available on this page.
What company does Tim Sutherland work for?
Tim Sutherland works for Within 106.
What is Tim Sutherland's role at Within 106?
Tim Sutherland is listed as Publican/Owner The Tallarook Hotel at Tallarook Hotel at Within 106.
What is Tim Sutherland's email address?
AeroLeads has found 1 work email signal at @sanspeurphotos.com for Tim Sutherland at Within 106.
What is Tim Sutherland's phone number?
AeroLeads has found 2 phone signal(s) with area code 347, 214 for Tim Sutherland at Within 106.
Where is Tim Sutherland based?
Tim Sutherland is based in Tallarook, Victoria, Australia while working with Within 106.
What companies has Tim Sutherland worked for?
Tim Sutherland has worked for Within 106, Tallarook Hotel, The Fairy On The Garden, Private Chef, and Bespoke Dining, Llc.
How can I contact Tim Sutherland?
You can use AeroLeads to view verified contact signals for Tim Sutherland at Within 106, including work email, phone, and LinkedIn data when available.
What schools did Tim Sutherland attend?
Tim Sutherland holds Associate Of Applied Science, Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts-Dallas.
What skills is Tim Sutherland known for?
Tim Sutherland is listed with skills including Culinary Skills, Menu Development, Cooking, Recipes, Food, Restaurants, Food And Beverage, and Chef.
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