Tim Dellinger
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Tim Dellinger Email & Phone Number

Baker at Publix Bakery at Publix Bakery
Location: Plant City, Florida, United States 6 work roles 3 schools
1 work email found @pepperidgefarm.com 2 phones found area 330 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email t****@pepperidgefarm.com
Direct phone (330) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Baker at Publix Bakery
Location
Plant City, Florida, United States
Company size

Who is Tim Dellinger? Overview

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Quick answer

Tim Dellinger is listed as Baker at Publix Bakery at Publix Bakery, a with 64 employees, based in Plant City, Florida, United States. AeroLeads shows a work email signal at pepperidgefarm.com, phone signal with area code 330, and a matched LinkedIn profile for Tim Dellinger.

Tim Dellinger previously worked as Baker at Publix Bakery and Shift Supervisor at Toufayan Bakery Of Florida. Tim Dellinger studied at American Institute Of Baking - Science Of Baking.

Company email context

Email format at Publix Bakery

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{first}_{last}@pepperidgefarm.com
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AeroLeads found 1 current-domain work email signal for Tim Dellinger. Compare company email patterns before reaching out.

Profile bio

About Tim Dellinger

PRODUCTION SHIFT MANAGERProduction Manager with expertise in the food industry. Effectively maximized production yields and minimized waste. Monitored and managed all aspects of production operations in accordance with established industry standards and procedures. Trained team members in job duties to maintain consistency throughout the production process. Ensured safety and quality. • Production Supervision • Training • Process Improvement• Operations • Project Management • New Product Development • Quality • Conflict Management • Inspection

Listed skills include Food Processing, Food Industry, Food Safety, Food Science, and 22 others.

Current workplace

Tim Dellinger's current company

Company context helps verify the profile and gives searchers a useful next step.

Publix Bakery
Publix Bakery
Baker at Publix Bakery
spring hill, florida, united states
Employees
64
AeroLeads page
6 roles · 46 years

Tim Dellinger work experience

A career timeline built from the work history available for this profile.

Baker

Current

Plant City, Florida, United States

Apr 2020 - Present

Production - Shift Manager And Logistics Team Lead

Burlington, Ia

Shift Manager (2014 to 2017) Oversaw operations of 11 production lines, 8 supervisors and 250 employees. Reported to Production Manager• Recommended methods to improve production efficiencies.• Ensured employees adhered to plant rules and regulations. Managed training and monitored performance.• Oversaw new product development and processes to complete testing and production of approved products.• Ensured startup and shutdown of product lines from the mixing department to the packaging department.• Implemented continual improvement of overall throughput by improving quality, reducing process-related downtime and reducing the scrap output.• Ensured plant met or exceeded inspection expectations including AIB, SQF, and product specific customer inspections.Production Logistics Team Lead (2015)Selected to oversee operations of newly created Production Logistics Department including receipt of ingredients and materials needed for manufacturing.• Ensured quality and purity of materials for production.• Oversaw operation of centralized palletizing area consisting of four robotic units and transfer of finished goods to offsite warehouse.• Helped in establishing offsite warehouse for storage of corrugated material and developed program to transport materials to main facility for daily needs.• Managed employees to work within standards and enforced plant rules and regulations.• Conducted training in the proper use of lift trucks.

2014 - 2017 ~3 yrs

Shift Manager

Burlington, Ia

Mixing Department Supervisor (2007 to 2008)Oversaw operations of 10 production lines of products including fermented dough, both yeast and enzyme driven, rotary cookies, and deposited cookies type products, 1 Team Lead and 25 employees. Reported to Mixing Manager• Ensured purity of all products produced and quality standards met.• Recommended methods to improve production efficiencies.• Managed and disciplined employees.• Oversaw new product development and the processes to complete testing and production of approved products.• Traveled to other facilities to help troubleshoot production issues.Saltine Production Manager (2008 to 2009) Oversaw operations of three Saltine Cracker production lines ensuring purity and quality, 3 Supervisors and 65 employees. Reported to Production Manager.• Recommended methods to improve production efficiencies.• Managed employees and ensured adherence to plant rules and regulations. Hired, trained, and monitored performance.• Oversaw new product development and processes to complete testing and running of products. Involved in production and packaging of all lines. • Ensured startup and shutdown of product lines from mixing department to packaging department.• Ensured continual improvement of overall throughput by improving quality, reducing process-related downtime and reducing scrap output.• Ensured plant met or exceeded inspection expectations including AIB, SQF, and product specific customer inspections.• Traveled to various plants help start or troubleshoot product lines.• Helped implement an Oracle Management System.Shift Production Manager (2009 to 2014)Oversaw operations of 10 production lines, 8 Supervisors and 250 employees. Reported to Production Manager.

2009 - 2014 ~5 yrs

Production Positions

Michigan City Baking (Consolidated Biscuit Co.)

Michigan City, Ind.

One of the 5 Bakery Facilities of Consolidated Biscuit Company, located in Macomb, Ohio. Consisted of 5 lines that produced a variety of co-manufactured products for Nabisco, Quaker Oats, Kraft, Keebler, Frito Lay, and an assortment of smaller privately owned customers. These lines made cookies, crackers, pop tarts, granola bars, and crumb products. Mixing Manager (2006 to 2007) and (2003 to 2005)Shift Manager (2005 to 2006)Department Supervisor (2002 to 2003)

2003 - 2007 ~4 yrs
3 education records

Tim Dellinger education

Education record

American Institute Of Baking - Science Of Baking

A complete course of the science behind baking in regards to the different ingredients that are used in the food industry and fermintation.

Certificate Of Completion, Ingredient Effects In The Baking Process

American Institute Of Baking - Technology Course

A complete course on the machinery used in the baking industry.

Computer Programming

North Central Technical Colledge

2 Years of General College Courses towards Associates Degree in Computer Programming

FAQ

Frequently asked questions about Tim Dellinger

Quick answers generated from the profile data available on this page.

What company does Tim Dellinger work for?

Tim Dellinger works for Publix Bakery.

What is Tim Dellinger's role at Publix Bakery?

Tim Dellinger is listed as Baker at Publix Bakery at Publix Bakery.

What is Tim Dellinger's email address?

AeroLeads has found 1 work email signal at @pepperidgefarm.com for Tim Dellinger at Publix Bakery.

What is Tim Dellinger's phone number?

AeroLeads has found 2 phone signal(s) with area code 330 for Tim Dellinger at Publix Bakery.

Where is Tim Dellinger based?

Tim Dellinger is based in Plant City, Florida, United States while working with Publix Bakery.

What companies has Tim Dellinger worked for?

Tim Dellinger has worked for Publix Bakery, Toufayan Bakery Of Florida, Shearer'S Snacks, Snyder'S-Lance, Inc., and Michigan City Baking (Consolidated Biscuit Co.).

How can I contact Tim Dellinger?

You can use AeroLeads to view verified contact signals for Tim Dellinger at Publix Bakery, including work email, phone, and LinkedIn data when available.

What schools did Tim Dellinger attend?

Tim Dellinger studied at American Institute Of Baking - Science Of Baking.

What skills is Tim Dellinger known for?

Tim Dellinger is listed with skills including Food Processing, Food Industry, Food Safety, Food Science, Haccp, Tpm, Bakery, and Frozen Food.

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