When I returned from my internship, I started working at this new restaurant within the Beekse Bergen for a new challenge. Here I really enjoy myself and I still enjoy working. Here I have different tasks from waiter and bar employee to working in the pizza kitchen.

I started working at picnic because of the Covid-19 measures. I still enjoy working here. I deliver groceries here at home.

I had different duties such as:Checking in and out of guestsTake reservations for the restaurant and hotelHousekeeping

I started an internship in Aruba for my training as Manager entrepreneurial hospitality industry. Here I slowly grew into a waiter and bar employee in the company. At the end of my internship I also organized an event and this was a foam party.

I started working here for a new challenge. Here I started as a service employee. I also started working in the snack bar and eventually also in the kitchen. In the kitchen, I eventually performed various functions from cold side to warm side to leading the way with the distribution.

I started doing a sniffing internship here when I was in my last year of high school. I then continued to work here and grew into a full-fledged service employee and I worked also as a bar employee.

I started here when I was 13 years old. I started cleaning the terrace here in the summer, I did this for 2 years until I turned 15 when I started working in the dishes. Eventually, I also started working in this company in my last year in the ministry.