Timothy Eaves Email & Phone Number

Louisville Metropolitan Area

Simpsonville, Kentucky

Louisville, Kentucky

Carries out supervisory responsibilities in accordance with the organization’s policiesParticipates in employee meetings and training programsConducts safety, sanitation and maintenance programsMaintain food cost while ensuring quality standardsMaintain an active role in managing team developmentsManages purchasing and inventory controlsPerform related duties and special projects as assigned

Louisville, Kentucky Area

chef de cuisine responsible for creating menus, designing corresponding recipes and overseeing the preparation of those recipes. Also manages all kitchen employees, including waiters, dishwashers and bussers tracks the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes to lead the kitchen staff. A large commercial kitchen has more than 18 different cooks and chefs, and the chef de cuisine needs to be confident in managerial and leadership skills. direct the cooking process, monitor the line and create a strong team relationship.

Omaha Ne

Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen Staff Ensures that all recipes, food preparations, and presentations meet restaurant's specifications andcommitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, usingproper food-handling techniques.

Cedar Rapids, Iowa Area-Omaha Ne

Assist the Chef in preperation of food, catering menus for student/resident dinning.Supervision of Kitchen staff and daily operations of culinary departmentImproved overall quality of food new concepts of healthy cuisines.

Cedar Rapids, Iowa Area

Plan menus and ensure food meets quality standards Estimate food requirements and may estimate food and labor costs Supervise activities of sous-chefs, specialist chefs, chefs and cooks Arrange for equipment purchases and repairs Recruit and hire staff May prepare and cook food on a regular basis, or for special guests or functions