My goal is to obtain a position where my skills and enthusiasm are fully utilized in the culinary field, gaining more knowledge and experience while contributing to the overall dining experience of the guests.I have fourteen years experience in many aspects of the industry, ranging from a la carte to fine diningPassion for food and flawless service Designated trainer for all new kitchen employees Experience in back of the house and front of the house managementGenerally looked upon for opinion and input on training and providing guests with the consistent dining experience expected.Specialties: acf, budgeting, inventory management, quality control, training.