-Overseeing in-store and e-commerce fulfillment order fulfillment, product distribution and logistics operations, warehouse and inventory management operations, and team management for three locations generating revenue up to $8MM.

-Manage all aspects of start-up operation including: coffee beans and raw materialssourcing, product inventory management, recipe and product development, andproduct fulfillment.-Responsible for all revenue generation including: retail and wholesale clients toselect Chemistry as their new source for whole bean and RTD coffee.-Operationalize sustainable business practices including: energy usage, food waste,water use, and business operations to maximize cradle-to-cradle operations.

-Hired as a part-time Sales Associate, promoted to Manager in 2 months.-Generated and operationalized revenue forecast and future demand models, labor costs models, standard operating procedures, Square PO and SKU management protocols, inventory management procedures, invoice processing and resolution procedures, and online and in-store merchandising procedures.-Collaborated with local governments to improve sustainable business metrics including: plastic waste reduction by 30%, organic waste reduction and diversion by 90%, greenhouse gas output reduction by 15%, and electric and thermal output reduction by 15%.-Designed and implemented a company-wide product distribution network, shipping network procedures, inbound/outbound operating procedures, and communication and OTIF procedures that improved inventory accuracy by 50% and order completion by 25%.-Managed and triaged store upgrades and repair projects, cross-functional store operations, and in-store operational issues including client and vendor relationships, event coordination, product invoicing, documentation, product deliveries, and issue resolution.-Hired, onboarded, and educated staff on store protocols, sales strategy, customer service and product knowledge, and inventory methodologies.-Presented bi-weekly reports to company ownership and C-suite leaders on store performance metrics including: weekly and monthly revenue, labor costs, store repairs, team performance, and events calendar updates.

-Oversaw front and back of house operations, wine and spirits buying, team management, and scheduling for two locations generating revenue up to $5MM. -Responsibilities and achievements include:• P&L reports, NetSuite PO and inventory management, market research, decision split product marketing, and cross-functional staff training and education for a team of 35 across two locations.• Food, beverage, and CPG quality control.

-Develop public transportation based beer, wine, and spirits tourshighlighting Los Angeles beverage culture, and promoting public transportation.-Create and publish medium-length articles, photographs, and socialmedia pieces on artisanal brewing and craft beer culture on the westcoast.

-Develop articles and photographic material on artisanal brewing culture along the western coast of the United States.-Oversee photographic content.-Oversee digital and written content.-Oversee eebsite development and maintenance.

-Promote store specials, maintaining a client book, and building the social media presence of Sanuk Santa Monica.-Provide photographic material for Facebook and Instagram posts.-Educate customers and co-workers on brand responsibility, sourcing of materials, distribution methods, and manufacturing ethics.

-Managed renovations and tracked progress of LEED sustainability initiatives with responsibilities including financial analysis, construction material usage, electric and thermal energy output, and light and water fixture performance.

-Lead groundwater sampling teams to complete analysis and reporting on the health of groundwater wells to consulting clients across our Southern California project portfolio while incorporating environmental management principles on project site operations.