Tim Jacobs Email & Phone Number

Halifax, Nova Scotia, Canada

Assists in the review and comprehensive planning process for the suburban areas of the Halifax Regional Municipality.

Halifax, Nova Scotia, Canada

Halifax, Nova Scotia, Canada

Halifax, Nova Scotia, Canada

Assisted the Director of the School of Planning with the organization and delivery academic, professional development, and social events within the school and the community at large.

Halifax, Nova Scotia, Canada

Assisted instructor with the delivery of PLAN 3030: Site Planning; a technical urban design course offered to senior undergraduate planning students.

Halifax, Nova Scotia, Canada

Halifax, Nova Scotia, Canada

Assisted professor in delivery of PLAN 1002: Introduction to Community Design to 90 students with another teaching assistant. Key responsibilities included timely marking of assignments, assisting in the online course technology, and providing guidance and clarification to students on urban planning and design questions.

Halifax, Nova Scotia, Canada

Provided exceptional customer service in all areas of the store while also fulfilling online orders, processing individual and business account payments, and ensuring safety to all through COVID-19 protocols.

Calgary, Alberta, Canada

Assisted a team of 15 managers and supervisors in the operation of a high-volume restaurant as a certified shift manager. Key responsibilities included weekly inventory counts, equipment maintenance, staff training, and managing shifts 5 or more staff members while reacting to changing conditions and ensuring restaurant profitability, safety, and.

Calgary, Alberta, Canada

Participated in the 2019 Precision Drilling Internship Program, which exposed me to various aspects of account management, corporate finance, and business intelligence reporting. Key responsibilities included processing major vendor account payments through SAP's Vendor Invoice Management (VIM) system, providing vendor account support for US operations.

Calgary, Alberta, Canada

Partnered with Restaurant Manager to provide leadership and guidance to a team of 13 supervisors and up to 100 restaurant staff. Key Responsibilities included scheduling for restaurant staff, budgeting and facilitation of employee onboarding and ongoing training programs, and management of restaurant department performance as measured by.