Thomas - Tj Mcnally Email & Phone Number

Las Vegas, Nevada Area

Las Vegas, Nevada Area

• Beverage Operations General Manager – LINQ Hotel Casino
• Direct all beverage operations for one of the most popular and exclusive strip properties.
• Supervise 10 managers along with in excess of 200 staff/support personnel including union servers, bartenders, porters, a beverage host, and pool attendants.
• Manage 9 different outlets generating $2.3M per month; plus execute an operating expense budget of $1.9M monthly.
• Maintain beverage costs at 16.5% versus industry average of 18%; and sustain higher than company average labor costs at 18.2%.
• Achieved a 6% positive shift on service standard scores banner year.

Las Vegas, Nevada Area

• Food and Beverage Manager – Carnival Court
• Managed F&B operations for a very chic, high volume open air live entertainment with flair bartender venue generating over $10M in annual revenue.
• Supervised, trained, motivated, and evaluated dozens of high performance personnel.
• Created job descriptions, skill sets, operations manuals, training materials/programs.
• Ensured adherence to all corporate philosophies, policies, practices, rules, regulations.Food and Beverage Manager – Toby Keith’s I Love This Bar and Grill
• Managed celebrity-themed bar and nightclub after country singing superstar Toby Keith.

• A complex of six casinos, the resort covers an area of 4,700,000 sq. ft.Asst. Manager Beverage Operations/Promotion Shift Manager
• Managed all daily operations and supervised over 400 personnel including beverage supervisors, servers, bartenders, porters, and pool attendants.
• Provided professional guest service to all beverage outlets and casino floor.
• Created/organized numerous special events brining in up to 1,000 guests at a time generating $200,000 in 15-week season first year to $1M banner year.
• Secured high-profile celebrities to attend events and successfully promote the property.
• Served as member of the casino safety panel and on executive management team.

• Offers 7 distinctly unique venues and exciting locations nationwideAsst. General Manager
• Directed club operations for 2 exclusive locations catering to VIP clients, drove revenue over $12M, and received numerous awards including “Bar and Nightclub” magazine.
• Managed Profit and Loss, payroll, personnel assessments, and weekly purchase journals

Managed a team of 45-50 marketing representatives on a daily basisResponsible for delivering outstanding customer service in casino’s player club, signing up new members, coordinating various casino promotional programs and special eventsProvided oversight to department, training and motivation of staff, coordination with other departments, use of.

Communication

Radio and TV Broadcast

Bussiness