Toby Stokes Email & Phone Number
Who is Toby Stokes? Overview
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Toby Stokes is listed as Chef De Partie at 5 Hertfordtreet, a with 178 employees, based in London, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Toby Stokes.
Toby Stokes previously worked as Chef De Partie at Birley Bakery and Viennoiserie at Sally Clarke Bakery Limited. Toby Stokes holds Baking Technology And Management, Hospitality And Catering, 2:1 from London South Bank University.
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About Toby Stokes
March 2023 - Chef de Partie, Birley Bakery, Chelsea, London. Working with Michelin Star Chef Vincent Zanaradi, we have navigated short staff, long hours and high customer expectation. The brand is expanding to New York and Monaco. Sept ‘-22 - Feb ‘23 - Viennoiserie team at Sally Clarke Ltd. Honing pastry and viennoiserie skills that needed improvement.Sept 2022 - Unforseen perfect storm of 4 bakeries oening up within a mile of ThoroughBread. Sadly the competition is all BIG bakeries with MASSIVE turnoever and capital... the strategy WAS RIGHT, the market was there, but I was too small to compete with BRANDS. Sadly wound up however the experience and the lessons will inform and guide the next venture. WATCH THIS SPACE!March 2021 - 400 plus regular subscribers, 25 product ranges, expanding delivery zones. Innovating with products and services. Collborations with other local businesses are now part of the service as well. August 2020 - 6 months of trading. We have expanded product lines from 3 to 25 items. We have added more delivery zones and consistently increased customer numbers including 30% of those now on a regular prepay monthluy subscription service, improvingcash flow, and logistics for both customers and the business. Feb 2020 - Launched ThoroughBread Bakery - Home delivery of Artisan Baked Goods. I offer a service direct to the customers door, aiming capitalise on growth of the food delivery industry as well as the search for healthier, low carbon footprint, locally-sourced nutrition. Little Bread Pedlar 2018-20 - Shift leader and quality controller. Weekly output betweem 2.3 and 2.5 tonnes of sour dough plus Tortano, Brioche, Baguette, Muffins, Tin Loaves, Rye Loaves etc.BreadAhead Borough Market (2018) - Teaching assistant. (2016-18) LSBU - National Bakery School - 2:1 in Bakery, Technology and Business Management. Background:I worked the last 25 years in Television News for International broadcasters, ARD Germany, RTL Germany and Holland, as well as Rai Uno + Due, Channel 7 and 10 (Australia), and NBC (USA). Also various UK work for ITV, Sky, Nat Geo, Channel 5, and Virgin Media. Aa
Listed skills include Documentaries, Television, Broadcast, Photography, and 20 others.
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Toby Stokes work experience
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Chef De Partie
Viennoiserie
Company Owner / Head Baker
Business Owner
Baker
To run, learning how to tie shoes, turn on the ipod and open the front door first is essential
Food Industry Entrepreneur And Student Of Baking And Bakery Logistic Management
With the support of my wonderful wife, I have decided to invest in me and my family's future. I have begun a course on Baking and Bakery Business Logistical Management. The responsibility will be mine and I aim to be the most dedicated, successful creative boss ever. It was a hard road getting here, its not even finished, its a new start in fact. I looked and I Found the Excuse to Win.
Bakery School Teaching Assisstant
The experience and skills I have learnt have placed me in the position of being able to assist professional trainers at the renowned Bread Ahead Bakery School (brainchild of Justin Gellatly and his team). The position is a double bonus as it has exponentially accelerated my knowedge base to the point where I am producing my own sour loaves at the level of students at the National Bakery School far in advance of my present level.
Marketing And Sales
Continuing my efforts to develop industry relevant experience, I took a postion managing a market stall at the prestigious South Bank Food Market. Responsibilities: Food hygiene, Health and Safety, Catering logistics and management, Customer facing service provider, Food preparation, Financial responsibility and overall stock management. An invaluable learning experience.
Junior
Took a juinor position in a high turnover bakery to learn about the industry at the coal face. Great experience, eye opening. Really good fun. With no previous experience my roles were not really listable, but seeing the speed and precision required in a non automated bakery producing 1000 products a night with just 2 staff was great experience.
Television And Photographic Production
I work regular shifts for ARD Germany's London News bureau producing output on a daily basis. Breaking news and politics form the primary topics but I have strong documentary and sports credits with this office as well. Personally I am very interested in the technical side of television, and I have taught myself camera operator skills and photography alongside this. As a result I built my skill base up enough to offer professional quality photographic services. I am pushing forward a new business, from the basic understanding of the accountancy, budgeting, and client development to meeting the complex and varied needs of clients to achieve "the look" you want.
Previous Professional Employment
Clients:ARD German Television, NDR Bureau LondonGerman public broadcaster - News and documentary output for the past 16 yearsWDR Germany - 2012 Olympic Coverage Live News - Location Producer5 days, Live OB - 2012 Olympic Games. Roles: Location access, security clearance and licencing for SNG vehicles. Producing onscreen IV Partners, hotels booking, parking, transport, and accreditation and the logistics necessary to keep a 16 man OB unit fed, watered and functioning seamlessly. WDR Germany - Nordsee Report (Location Producer) 90 minute documentary strand showcasing regions of Northern Europe - I have produced 3 editions.WDR Germany - Wuenderschoen (Location Producer) 90 minute travel show feature on London. 35 locations shot in 7 days) All location logistics, permits, travel and ancillary staff needs arranged. October Films (Channel 4) - Rude Tube (Shooting Director)Locations in Germany and Lithuania. Shot interviews/footage in English and German for Domestic C4 German International versioning. Also Translation.www.londonbikers.comPhotographic work and journalism on issues facing Bikers in London and the British racing scene.Bobbysgirl Productions Working as a Shooting Producer/Director for a variety of successful documentary series broadcast on Channel 5, Bravo, Dave, Nat Geo and Virgin TV 2004-2012. ITN Corporate 2010Shift work as a producer/director on corporate projects. Bullseye TVExtensive documentary series production for a variety of broadcasters from Channel 5 to Sky, National Geographic, Bravo and Virgin.RTL Germany 7 years working as a Producer, Director and Edit Producer from a London bureau, for daily news and magazine programme output.
Colleagues at 5 Hertfordtreet
Other employees you can reach at 5hertfordstreet.com. View company contacts for 178 employees →
Moochung Cho
Colleague at 5 HertfordtreetGreater London, England, United Kingdom
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Austin Neil
Colleague at 5 HertfordtreetLondon, England, United Kingdom
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Irene Boateng
Colleague at 5 HertfordtreetLondon Area, United Kingdom
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Steve Collins
Colleague at 5 HertfordtreetLondon Area, United Kingdom
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Mattia Carlino
Colleague at 5 HertfordtreetLondon Area, United Kingdom
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Raffaele Gregorio
Colleague at 5 HertfordtreetUnited Kingdom
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Emanuele D.
Colleague at 5 HertfordtreetLondon Area, United Kingdom
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Vincenzo Vezzo
Colleague at 5 HertfordtreetLondon Area, United Kingdom
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Giorgia Salmaso
Colleague at 5 HertfordtreetLondon, England, United Kingdom
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Asim Bhatti
Colleague at 5 HertfordtreetIlford, England, United Kingdom
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Toby Stokes education
Baking Technology And Management, Hospitality And Catering, 2:1
Bachelor Of Arts (B.A.) - 2:2, Sociology, Crime And Deviance, And Media
International Bacalaureatte
16/17, Fdsc Baking Technology Management (3343_1617), Food Science, On Going
Frequently asked questions about Toby Stokes
Quick answers generated from the profile data available on this page.
What company does Toby Stokes work for?
Toby Stokes works for 5 Hertfordtreet.
What is Toby Stokes's role at 5 Hertfordtreet?
Toby Stokes is listed as Chef De Partie at 5 Hertfordtreet.
Where is Toby Stokes based?
Toby Stokes is based in London, England, United Kingdom while working with 5 Hertfordtreet.
What companies has Toby Stokes worked for?
Toby Stokes has worked for 5 Hertfordtreet, Birley Bakery, Sally Clarke Bakery Limited, Thorough Bread Bakery, and Self-Employed.
Who are Toby Stokes's colleagues at 5 Hertfordtreet?
Toby Stokes's colleagues at 5 Hertfordtreet include Moochung Cho, Austin Neil, Irene Boateng, Steve Collins, and Mattia Carlino.
How can I contact Toby Stokes?
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What schools did Toby Stokes attend?
Toby Stokes holds Baking Technology And Management, Hospitality And Catering, 2:1 from London South Bank University.
What skills is Toby Stokes known for?
Toby Stokes is listed with skills including Documentaries, Television, Broadcast, Photography, Media Production, Sound, Editing, and Video Production.
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